Let's Chat Snacks

Leveraging TikTok’s Influence in the Foodservice Industry

Let's Chat Snacks Posted on Nov 3, 2022 8:00:00 AM

Image courtesy of Applebee's 

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Topics: Technology, Promotions, Marketing & Communications, Business & Industry, Quick Service Restaurant, Gen Z, Online Reviews, Social Media, Customer Experience, Consumer Behavior, Limited Time Offers (LTOs), Mobile App, Foodservice

4 Tips for Crafting a Winning Dessert LTO

Let's Chat Snacks Posted on Jul 28, 2022 8:00:00 AM

With an enticing mix of menu items, the dessert category can produce considerable revenue; 60% of operators say it’s helped them increase profits.1

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Topics: Promotions, Marketing & Communications, Beverages, Dessert, Seasonal, Gen Z, Baby Boomers, Chocolate, CHIPS AHOY!, OREO, Social Media, Dessert Ingredients, Customer Experience, Menu Strategy, Sales & Profitability, Branded Ingredients, Consumer Behavior, Indulgence, Nostalgia, Signage, Foodservice

Time-Honored Elements from Latin Cuisine Are Enhancing Dessert Menus

Let's Chat Snacks Posted on Jul 5, 2022 8:00:00 AM

Latin cuisine—originating from Mexico, in particular—has become an increasingly popular dining choice in recent years.

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Topics: Millennials, Global, Business & Industry, Custards/Cheesecakes, Ice Cream Desserts, Cakes/Cupcakes, Dessert, Gen Z, Gen X, Baby Boomers, Chocolate, CHIPS AHOY!, NILLA Wafers, OREO, Social Media, Cookies, Dessert Ingredients, Creative Inspiration, Recipes, Branded Ingredients, Mashups, Flavor Profiles, Consumer Behavior, Foodservice, Breads/Muffins/Pastries

Of Posts and Palates: Viral Appeal Sells More Meals

Let's Chat Snacks Posted on Jan 11, 2022 8:00:00 AM

As disruptions from the pandemic persist, the industry’s appetite for digital solutions has become ravenous, and the taste consumers developed for tech at the height of the outbreak has grown into a feeding frenzy.

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Topics: Technology, Social Media, Sales & Profitability, Operations, COVID-19, Coronavirus, Off-Premises

The Rise of Ghost Kitchens: What to Know

Let's Chat Snacks Posted on Apr 29, 2021 8:00:00 AM

The challenges of 2020, including business closures and social distancing guidelines, catapulted the demand for takeout and delivery to new heights over the past year—and may have forever changed consumers’ relationship with the foodservice industry. Indeed, more than half (53%) of consumers surveyed by the National Restaurant Association say takeout and delivery have become "essential to the way they live.”1

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Topics: Technology, Marketing & Communications, Independents, Takeout, Regional, Pies/Tarts, Business & Industry, Commercial, Quick Service Restaurant, Casual Dining Restaurant, Delivery, National, Local, Social Media, Family, Labor, Convenience, Foodservice Industry, Customer Experience, Consumer, Distribution, Menu Strategy, Packaging, Sales & Profitability, Delivery App, COVID-19, Coronavirus, Curbside Pickup, Fast-Casual Restaurant, Off-Premises, Consumer Behavior, Ghost Kitchens, Design, Digital/Online Ordering, Signage, Shareables, Third-Party Delivery (3PD)

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