August 2, 2022The resiliency of the foodservice industry has been on full display during the pandemic. As is often the case during challenging times, “leaner and smarter” became a guiding principle for many of today’s major restaurant chains, with sales growth far exceeding unit growth.1 Doing more with less and maximizing profitability while minimizing cost has been the secret sauce to cooking up success under duress.
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October 5, 2021
The rate of tech innovation in foodservice continues to accelerate. Chipotle's surging digital sales and Walmart's Ghost Kitchens exemplify the trend.
October 13, 2020
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May 22, 2018
Digital technology yields rich reserves of data that restaurant operations are leveraging to help improve customer service, personalize menu innovation and drive a higher check average. Learn how big data can make a big difference for your foodservice establishment.
January 2, 2018
Discover the psychological factors that drive millennial snack trends and their effect on foodservice preferences across the general population.
September 25, 2017
Explore the foodservice trend of restaurant loyalty programs, with updates and data on what works, what doesn’t, and what restaurant operations should do.
April 10, 2017
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August 23, 2016
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August 9, 2016
With the rise of social media and devices that keep us connected 24/7, the sumptuous smorgasbord of food promotions has blown up into a full-out feeding frenzy for operators and consumers.
May 19, 2016
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May 16, 2016
c-stores and grocery stores continue to pick up speed in the race to provide faster, better, more convenient food options.
May 9, 2016
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May 5, 2016
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If you want to get your foodservice operation on the fast track to success, you need to get aboard the tech train.
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