snacks

Snack Happy: Snacking Trends Give Foodservice Operators Plenty to Smile About

Snacks continue to evolve far beyond the occasional treat—and sales have been sweet. In fact, over the past two years, the snackification of consumers’ eating behavior has become so widespread, snacking now accounts for 48% of all eating and drinking occasions, according to the market research firm The Hartman Group.1

Flying High: Limited-Time Offers Rising to Pre-Pandemic Levels

Limited-time offers are surging due to pent-up demand and the post-pandemic return of menu innovation. Learn about the latest ingenious LTO trends.

Snack Facts: New Report Digs Into Latest Global Trends

Packed with global snack trends data, the Mondelēz International 2022 State of Snacking report helps foodservice operators make informed snack selections.

Sales Spike: Snacks Score Huge Numbers for Big Game and Beyond

Research data shows snack sales spike during the Super Bowl. Learn why snacks are expected to replace meals and hit new heights over the next five years.

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More in snacks

Flying High: Limited-Time Offers Rising to Pre-Pandemic Levels

Limited-time offers are surging due to pent-up demand and the post-pandemic return of menu innovation. Learn about the latest ingenious LTO trends.

Snack Facts: New Report Digs Into Latest Global Trends

Packed with global snack trends data, the Mondelēz International 2022 State of Snacking report helps foodservice operators make informed snack selections.

Sales Spike: Snacks Score Huge Numbers for Big Game and Beyond

Research data shows snack sales spike during the Super Bowl. Learn why snacks are expected to replace meals and hit new heights over the next five years.

Snack Happy: Snacking Trends Give Foodservice Operators Plenty to Smile About

Snacking has overtaken traditional eating behavior based on 3 meals a day. Learn how snacking is now playing a key role in boosting restaurant business.

Snack and React:  Snacking Soars, Family Dining Dips as Foodservice Industry Reinvents Itself

While snacks overtook meals during COVID-19, family dining had to be transformed. Explore how Golden Corral, IHOP, and others are reinventing themselves.

Hot Foodservice Trend: Ice Cream Sales Heat Up

Explore the evolution of ice cream, with stats and tips to help foodservice operators tap into the millennial snack market for a higher check average.

Thin Wins: Thin Snacking Trends, Fat Profits

Explore how thin-themed millennial snacking trends help drive menu innovation, lead to a higher check average and enhance foodservice customer service.

Pouring It On: Better-For-You Beverage Trends

Insights and stats for the booming beverage market and its relation to nutrition-oriented millennial snack trends and clean label foodservice trends.

Hot and Spicy Snack Trends Help Ignite Sales

Explore the growing popularity of hot and spicy foodservice trends and their relation to growing demand for healthy snacks and the millennial snack market.

Sweet Deal: Snack Trends of Chocolates, Candy and Gum Gone Wild

Explore the foodservice trend of candy and gum as a popular millennial snack, with stats, tips and insights for foodservice operators.

5 Trends Driven by Millennials

Millennials are making a major impact on the foodservice industry.

Foodservice Operators Get Sweet on Gluten-Free Snack Trends

A fresh look at snack trends in gluten-free foodservice, with stats and tips on menu innovation for health-conscious millennials.

A Healthy Obsession: Millennial Feel-Good Snack Trends

An overview of the healthy and clean label foodservice trends that drive menu innovation for millennial dining and snacking.

Dark Chocolate Lights Up Snack Sales

The rising popularity of dark chocolate as a healthy snack and clean label foodservice trend that suits millennial preferences.

3 Trend Takeaways from the 2016 Sweets & Snacks Expo

The National Confectioners Association held it’s annual Sweets & Snacks Expo May 24-26, 2016 in Chicago

Selection is Key to Sweet Snack Success

To stay in the sweet snack game, you’ve got to mix up your offerings. Providing more options means more opportunity to help sweeten sales.

The Millennial Snacking Effect

So, take note of the following millennial-inspired trends this season, and use our tips and recipes to get the most out of your snack offerings.

America the Snackiful

Riding the wave of the snacking craze, operators are reworking menus to send nosh-needy consumers a message. LEARN MORE

Reality Bites: Feeding the Millennial Myth

The key takeaway is that instead of being a single monolith of consumers, millennials are divided into four distinctive types. Click to learn more.

Please Choosy Snackers with Build-Your-Own Options

Adding snacking to the build-your-own mix is a recipe for success that more and more food operators are exploring (source within)

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