snacks
March 29, 2022
At one time, snacks may have been considered small bites to tide people over between meals. But nowadays, snacks are biting into an ever-bigger chunk of market share.
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Sweet Deal: Crafting Snackable Desserts That Feed the Bottom Line
August 1, 2024
Snackable dessert options feed the need for portable treats. Learn how to hit the sweet spot with young consumers who hanker for desserts to snack on.
Flying High: Limited-Time Offers Rising to Pre-Pandemic Levels
December 12, 2023
Limited-time offers are surging due to pent-up demand and the post-pandemic return of menu innovation. Learn about the latest ingenious LTO trends.
Snack Facts: New Report Digs Into Latest Global Trends
June 20, 2023
Packed with global snack trends data, the Mondelēz International 2022 State of Snacking report helps foodservice operators make informed snack selections.
Sales Spike: Snacks Score Huge Numbers for Big Game and Beyond
March 29, 2022
Research data shows snack sales spike during the Super Bowl. Learn why snacks are expected to replace meals and hit new heights over the next five years.
Snack Happy: Snacking Trends Give Foodservice Operators Plenty to Smile About
September 21, 2021
Snacking has overtaken traditional eating behavior based on 3 meals a day. Learn how snacking is now playing a key role in boosting restaurant business.
Snack and React: Snacking Soars, Family Dining Dips as Foodservice Industry Reinvents Itself
June 29, 2021
While snacks overtook meals during COVID-19, family dining had to be transformed. Explore how Golden Corral, IHOP, and others are reinventing themselves.
Hot Foodservice Trend: Ice Cream Sales Heat Up
March 27, 2017
Explore the evolution of ice cream, with stats and tips to help foodservice operators tap into the millennial snack market for a higher check average.
Thin Wins: Thin Snacking Trends, Fat Profits
March 6, 2017
Explore how thin-themed millennial snacking trends help drive menu innovation, lead to a higher check average and enhance foodservice customer service.
Pouring It On: Better-For-You Beverage Trends
February 13, 2017
Insights and stats for the booming beverage market and its relation to nutrition-oriented millennial snack trends and clean label foodservice trends.
Hot and Spicy Snack Trends Help Ignite Sales
December 5, 2016
Explore the growing popularity of hot and spicy foodservice trends and their relation to growing demand for healthy snacks and the millennial snack market.
Sweet Deal: Snack Trends of Chocolates, Candy and Gum Gone Wild
October 24, 2016
Explore the foodservice trend of candy and gum as a popular millennial snack, with stats, tips and insights for foodservice operators.
5 Trends Driven by Millennials
October 12, 2016
Millennials are making a major impact on the foodservice industry.
Foodservice Operators Get Sweet on Gluten-Free Snack Trends
October 10, 2016
A fresh look at snack trends in gluten-free foodservice, with stats and tips on menu innovation for health-conscious millennials.
A Healthy Obsession: Millennial Feel-Good Snack Trends
October 3, 2016
An overview of the healthy and clean label foodservice trends that drive menu innovation for millennial dining and snacking.
Dark Chocolate Lights Up Snack Sales
September 19, 2016
The rising popularity of dark chocolate as a healthy snack and clean label foodservice trend that suits millennial preferences.
3 Trend Takeaways from the 2016 Sweets & Snacks Expo
July 7, 2016
The National Confectioners Association held it’s annual Sweets & Snacks Expo May 24-26, 2016 in Chicago
Selection is Key to Sweet Snack Success
May 23, 2016
To stay in the sweet snack game, you’ve got to mix up your offerings. Providing more options means more opportunity to help sweeten sales.
The Millennial Snacking Effect
May 19, 2016
So, take note of the following millennial-inspired trends this season, and use our tips and recipes to get the most out of your snack offerings.
America the Snackiful
May 2, 2016
Riding the wave of the snacking craze, operators are reworking menus to send nosh-needy consumers a message. LEARN MORE
Reality Bites: Feeding the Millennial Myth
April 21, 2016
The key takeaway is that instead of being a single monolith of consumers, millennials are divided into four distinctive types. Click to learn more.
