March 27, 2017Get Recipe A perennial favorite, ice cream has a long history as the cold snack that consumers stay hot for. It's no wonder that when New York’s Museum of Ice Cream debuted last year, fans of the creamy favorite scooped up all 30,000 tickets in five days.1 The joy of ice cream continues to captivate imaginations and tantalize taste buds.
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Insights and stats for the booming beverage market and its relation to nutrition-oriented millennial snack trends and clean label foodservice trends.
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Explore the growing popularity of hot and spicy foodservice trends and their relation to growing demand for healthy snacks and the millennial snack market.
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5 Trends Driven by Millennials
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Millennials are making a major impact on the foodservice industry.
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A fresh look at snack trends in gluten-free foodservice, with stats and tips on menu innovation for health-conscious millennials.
A Healthy Obsession: Millennial Feel-Good Snack Trends
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Dark Chocolate Lights Up Snack Sales
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The rising popularity of dark chocolate as a healthy snack and clean label foodservice trend that suits millennial preferences.
3 Trend Takeaways from the 2016 Sweets & Snacks Expo
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The National Confectioners Association held it’s annual Sweets & Snacks Expo May 24-26, 2016 in Chicago
Selection is Key to Sweet Snack Success
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To stay in the sweet snack game, you’ve got to mix up your offerings. Providing more options means more opportunity to help sweeten sales.
The Millennial Snacking Effect
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So, take note of the following millennial-inspired trends this season, and use our tips and recipes to get the most out of your snack offerings.
America the Snackiful
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Riding the wave of the snacking craze, operators are reworking menus to send nosh-needy consumers a message. LEARN MORE
Reality Bites: Feeding the Millennial Myth
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The key takeaway is that instead of being a single monolith of consumers, millennials are divided into four distinctive types. Click to learn more.
Please Choosy Snackers with Build-Your-Own Options
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Adding snacking to the build-your-own mix is a recipe for success that more and more food operators are exploring (source within)
Thin is In
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Slimmer versions of favorite treats are popping up more and more
Better-For-You Snacks Can Make a Major Impact In Micro Markets
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. Offering a greater variety of snacks that provide great taste, texture and better-for-you benefits is a must to stay competitive in today’s market.
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