Enter the 2022 RITZ CRUSHED CRACKERS RECIPE CONTEST
Let's Chat Snacks

How Noncommercial Operators Can Maximize Sales With Prepackaged Snacks

Let's Chat Snacks Posted on Nov 18, 2021 8:00:00 AM

Nine in 10 adults now snack more often than before the COVID-19 pandemic1—and due to efforts to limit close contact to reduce the virus’ spread, prepackaged items have become a popular choice.

Foodservice provider Morrison Healthcare, which works with more than 800 hospitals and healthcare systems, has seen a notable uptick in prepackaged snack interest during the past 18 months—although Jeffrey Quasha, Morrison’s director of retail culinary innovation, says customers have actually been drawn to prepackaged options for several years.

Read More

Topics: Snacking, Vending, Noncommercial, Specialty Coffee Shop, Business & Industry, College & University, Healthcare, Lodging, Commercial, Snack, Single-Serve, belVita Breakfast Biscuits, OREO, Senior Living, Grab-and-Go, Labor, Convenience, Foodservice Industry, Menu, Customer Experience, Flavors & Ingredients, Food & Beverage, Micro Markets & Vending, Packaging, Sales & Profitability, Operations, Coronavirus, Indulgence, Limited Time Offers (LTOs), Prepackaged, Safety & Sanitation, Food Waste, Waste Reduction, Functional, Healthful, Micro Market, Cafeteria, Office Coffee Service (OCS), Healthful Snacking, Grocery, State of SnackingTM Report

Bite to Treat: Building the Best Between-Meal Snack Menu

Let's Chat Snacks Posted on Oct 28, 2021 8:00:00 AM

Driven by a need for nourishment, distraction and other factors,1 in recent years, snacking has become somewhat of a national pastime.

Read More

Topics: Snacking, Noncommercial, Promotions, Salads, Side Dishes, Beverage, Business & Industry, Commercial, Cookies/Bars/Snacks, Beverages, Appetizers/Snacks, Breakfast, Lunch, Dinner, Dessert, Snack, Better-for-You, Bars, Single-Serve, Grab-and-Go, Foodservice Industry, Menu, Consumer, Menu Strategy, Sustainability, Food & Beverage, Packaging, Sales & Profitability, Brownies, Drive-Thru, Dessert Pizza, COVID-19, Coronavirus, Fast-Casual Restaurant, Branded Ingredients, Consumer Behavior, Value, Indulgence, Limited Time Offers (LTOs), Dips/Spreads/Sauces, Sandwiches/Burgers, Prepackaged, Design, Functional, Healthful, Sweet, Breads/Muffins/Pastries, Fresh

Snack Happy: Snacking Trends Give Foodservice Operators Plenty to Smile About

Let's Chat Snacks Posted on Sep 21, 2021 8:00:00 AM

Snacks continue to evolve far beyond the occasional treat—and sales have been sweet. In fact, over the past two years, the snackification of consumers’ eating behavior has become so widespread, snacking now accounts for 48% of all eating and drinking occasions, according to the market research firm The Hartman Group.1

Read More

Topics: Snacking, Trends, Snack, snacks, Restaurants, COVID-19, Coronavirus

Time-Tested: Which Pandemic Practices Could Become Permanent?

Let's Chat Snacks Posted on Aug 26, 2021 8:00:00 AM

Over the past year and a half, operators have addressed emerging pandemic-related consumer preference, safety and other needs by introducing innovative menu and operational changes—and a number have shown some staying power.

Read More

Topics: Technology, Promotions, Marketing & Communications, Mobile, Independents, Family Restaurant, Takeout, Business & Industry, Quick Service Restaurant, Casual Dining Restaurant, Ice Cream/Yogurt Shop, Delivery, Meal Kits, Donuts/Pancakes/Waffles, Cookies/Bars/Snacks, Ice Cream Desserts, Cakes/Cupcakes, Breakfast, Dessert, Snack, Holidays, Chocolate, CHIPS AHOY!, OREO, Family, Cookies, Dessert Ingredients, Grab-and-Go, Labor, Convenience, Foodservice Industry, Menu, Creative Inspiration, Customer Experience, Consumer, Flavors & Ingredients, Menu Strategy, Food & Beverage, Sales & Profitability, COVID-19, Coronavirus, Curbside Pickup, Fast-Casual Restaurant, Off-Premises, Consumer Behavior, Value, Limited Time Offers (LTOs), Nostalgia, Digital/Online Ordering, Touchless, On-Premises, Foodservice, Sweet, Fresh

Taking the Cake: Trending Flavors That Will Boost Dessert Sales

Let's Chat Snacks Posted on Jun 24, 2021 8:00:00 AM

As foodservice operators continue to expand their dining capacity and hours, the competition for customers could get fierce. An enticing dessert menu that features intriguing flavors could be the ideal sweet solution to attract hungry patrons.

Read More

Topics: Noncommercial, Family Restaurant, Global, Pies/Tarts, Commercial, Quick Service Restaurant, Casual Dining Restaurant, Fine Dining, Custards/Cheesecakes, Cookies/Bars/Snacks, Beverages, Shakes/Frozen Beverages, Cakes/Cupcakes, Dessert, Snack, Better-for-You, Gum & Candy, Chocolate, Single-Serve, CHIPS AHOY!, OREO, SOUR PATCH KIDS, Cocktails, Cookies, Dessert Ingredients, Brownies, COVID-19, Coronavirus, Fast-Casual Restaurant, Branded Ingredients, Flavor Profiles, Consumer Behavior, Indulgence, Prepackaged, Nostalgia, Functional, Foodservice, Healthful, Savory, Sweet

Subscribe via email

Click to access our 2022 Trends report

Stay Top of Mind With Operators

Read about 6 Trends Changing and Challenging the Foodservice Status Quo in 2022
Read more

Recent Posts

Posts by Topic

see all