May 25, 2021“Sustainable is attainable” seems to be the mantra of restaurant chains as waste reduction and earth-friendly innovation come to the foodservice forefront. Consumers’ appetite for sustainability is strong. They not only want food that tastes good; they also want to feel good about the foodservice options they choose. And not only will they favor operations that step up to the sustainability plate; they’re also willing to pay more for sustainable solutions. As noted in Mondelēz International Foodservice’s 2021 Foodservice Trends: A Look at the Road Ahead report, sustainability is so important to surveyed consumers that they're willing to pay up to $2 more for eco-friendly packaging.1 Four in 10 consider such packaging important.1
May 20, 2021
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June 28, 2022
Explore delivery innovations from Uber Eats and the earth-friendly, cost-effective foodservice trend of sustainable packaging and reusable containers.
November 18, 2021
The demand for prepackaged snacks rose during the pandemic. Offering them after it will potentially increase healthcare and hotel operators’ sales.
October 28, 2021
Consumers’ taste for snacks has increased—find out how you can meet the demand for between-meal menu items.
May 25, 2021
Waste reduction and digital expansion are two major foodservice trends. Learn how top restaurant chains are leading the charge with innovative solutions.
May 20, 2021
Restaurants met evolving off-premises packaging needs last year. But are they ready to address new outdoor dining demands this summer?
April 29, 2021
Find out how ghost kitchens are helping both established restaurants and new dining concepts make delivery a cost-effective option.
March 25, 2021
The pandemic has altered operators’ approach to limited time offers. Find out why—and what consumers want from LTOs now.
October 6, 2020
Communal dining is being transformed by COVID-19. Learn how noncommercial foodservice is adapting, from menu innovation to cafeteria reconfiguration.
April 28, 2020
Meal kits a growing need for at-home meal solutions. Explore the evolution of meal kits and how foodservice operations can use them to help boost sales.
October 30, 2017
Learn how c-stores are driving a higher check average with menu innovation focused on the fresh foodservice trend and clean label snacks.
October 16, 2017
Snack boxes open new horizons in menu innovation for foodservice & restaurant operations. See how the foodservice trend taps into the millennial need for speed.
September 11, 2017
Explore the challenges and opportunities facing big foodservice brands as they adapt to the millennial snack trends that help drive menu innovation.
June 12, 2017
Break down the buzzwords and build your bottom line with insights into better-for-you snacking trends and wellness-driven menu innovation.
April 3, 2017
Trace the trajectory of the allergen-free movement from foodservice trend to the mainstream, with tips to drive menu innovation and a higher check average.
March 6, 2017
Explore how thin-themed millennial snacking trends help drive menu innovation, lead to a higher check average and enhance foodservice customer service.
February 6, 2017
An exploration of the chewy candy category, gummy snacking trends and the growth of gummies as better-for-you millennial snack, with foodservice stats and tips.
November 14, 2016
A fresh look at the clean label evolution from foodservice trend to industry rule, with tips and insights to help foodservice operators adapt and thrive.
June 23, 2016
it’s important you have the strategies to grab more of this increasingly profitable business segment.
May 26, 2016
Learn more about menu labeling guidelines here.
February 25, 2016
When it comes to snack selection, branded options have the upper hand.1 Recognizable brand names give consumers a sense of comfort.1
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