Branded Snacks Add Oomph to Treat Selections

Posted in Snacking on February 25, 2016

When it comes to snack selection, branded options have the upper hand.1 Recognizable brand names give consumers a sense of comfort.1 They know what to expect and trust the product’s flavor and quality.1 And bonus, that trust halo can extend to your operation to help you build repeat traffic.

Not to say that consumers don’t enjoy exploring new snacks. They do. But a strong selection of familiar favorites can go a long way toward building lasting relationships with consumers.

In addition to shelf life, branded snacks have regulated and therefore standardized nutrition labels consumers are accustomed to seeing. These nutrition labels can be a huge help for time-crunched snack seekers when compared to unbranded/homemade snacks that may not have a nutrition label at all.1 Familiar packaging makes the grab-and-go moment that much faster since consumers don’t have to spend time mulling over unfamiliar label information structre.1

And don’t forget to incorporate branded snacks into your menu too. They can grab attention and give desserts a boost. Get creative. Maybe a combination of seasonal and familiar branded flavors to drive LTO urgency?

Long story short, make sure there’s plenty of room on your shelves and in your menu for branded snacks.

How do you use and market branded snacks in your business? Share your stories below.

1. Datassential, Custom Mondelēz Snacking Report, November 2015

Topics in this article

Related Articles

Sweet Spots: Dessert Diversification Bites and Insights

Indulgent desserts are trending as key to a balanced approach to wellbeing. Explore the diversity of desserts hitting the sweet spot in foodservice today.

Transforming Nostalgic Desserts into New Formats

Basing desserts on a classic dish or nostalgic flavor is a growing trend — which operators can utilize to boost consumer interest and orders.

Social Media Feeds Menu Inspiration, Promotion

Get tips for improving your social media presence and leveraging social media as a tool for your restaurant and convenience store.

All About Newstalgia in Desserts

Tweaking familiar dishes to include a new flavor or format could be the menu addition that will pique consumer interest and help increase sales.

Asian Flavors & Formats Feed Dessert Inspiration

Flavors found in a number of dishes traditionally served in Southeast Asia are helping to inspire creative dessert menu options with widespread appeal.

Grab-and-Go Breakfast Inspiration

Grab-and-go breakfast items can satisfy customer cravings for convenience—but to make sales soar, operators need to include the right elements.

Global Street Foods Offer Portable Culinary Experiences

Global trends around street foods are having an increasing impact on restaurant menus in 2023 and beyond. Learn more about these trends.

How to Use Sweet Treats to Help Drive Profits

An enticing dessert menu can translate into higher sales — if restaurants are able to offer sweet treats that deliver what consumers want.

Perking Up Profits: What’s Brewing in the Coffee Shop Segment

Coffee shops continue to generate buzz and big sales. Explore data-informed insights into the strategies driving the success of Starbucks and Dutch Bros.

Winter Seasonal Desserts: Tips and Trends

Use these winter dessert trends and tips to boost profits throughout the holiday season and beyond.

Join the Let’s Chat Snacks Community

Be the first to know when we drop new articles, trends and insights, with updates delivered directly to your inbox. Plus, you’ll get an insider perspective on all things foodservice, carefully curated to help you grow your business.