We can’t help but feel it—a surging wave of summer vibes after two years of pent-up passion for all the flavors and fun of a season associated with good times and great tastes. The rollback of restrictions is sure to release the foodservice floodgates as menu innovation makes the most of a season of opportunity for sizzling sales.
Topics: Trends, Seasonal, Better-for-You, Menu, Menu Strategy, Health & Wellness, Culinary, COVID-19, Coronavirus
Food and beverage subscription programs may be going from feast to famine as the foodservice landscape shifts again.
After a surge of sales earlier in the pandemic, for example, the meal-kit segment has become a Pandora’s box of challenges now that rising food costs, supply chain snafus and returning restaurant traffic have resulted in a steep falloff of subscriptions.1
Topics: Delivery, Meal Kits, Better-for-You, Health & Wellness, Sales & Profitability, Operations, Meal Kit, COVID-19, Coronavirus
It’s comforting to think that however much the foodservice landscape shifts, comfort food retains its appeal and can be counted on by operators to serve up sales.
Topics: Trends, Vegan, Vegetarian, Foodservice Industry, Retail, Health & Wellness, Functional, Plant-Based
There may not be any crystal ball to tell us what the foodservice industry can expect this year and beyond, but there is a feast of research to dig into. So let’s serve up a few juicy morsels that are sure to whet your appetite for what’s on course for the foreseeable future.'
Topics: Trends, Foodservice Industry, Menu, Health & Wellness, COVID-19, Coronavirus, Digital/Online Ordering, Plant-Based
Last year’s road to recovery may have been bumpy for the foodservice industry, but there are restaurant brands whose momentum is carrying them into the new year on a high note.
Topics: Health & Wellness, Sales & Profitability, Operations, COVID-19, Coronavirus, Fast-Casual Restaurant
Read about 6 Trends Changing and Challenging the Foodservice Status Quo in 2022
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