Let's Chat Snacks

Who’s in the Driver’s Seat? The Demographics of Delivery and Takeout

Let's Chat Snacks Posted on Dec 22, 2020 8:00:00 AM

The pandemic has put a spotlight on off-premises business as major chains and independent operators strive to whip up recipes for success under challenging circumstances. Capacity restrictions, shutdowns and consumer safety concerns may have stalled in-store traffic, but the off-premises revenue engine continues to steer foodservice in the direction of delivery and takeout.

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Topics: Millennials, Trends, Gen Z, Foodservice Industry, Menu, Demographic, Menu Strategy, COVID-19, Coronavirus

Stay In, Dig In: Family Meals Feed Need for Ease and Convenience

Let's Chat Snacks Posted on May 12, 2020 8:00:00 AM

More mouths to feed, different foodservice needs. While millennials may seem renowned primarily as a coveted youth demographic, the fact is they’re maturing—and their foodservice needs are evolving as they search for convenient at-home meal solutions during the coronavirus outbreak.

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Topics: Millennials, Family Restaurant, Takeout, Delivery, Meal Kits, Gen Z, OREO, Creative Inspiration, Recipes, COVID-19, Coronavirus

Smart Bites: Limited Time Offers, Limitless Opportunities

Let's Chat Snacks Posted on Apr 24, 2018 8:00:00 AM

Limited time offers (LTOs) have gone a long way for a long time, and foodservice operators continue to get a lot of mileage out of them as go-to business boosters.

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Topics: Desserts, Promotions, Gen Z, Millennial

Taste Tempests Ahead: 2018 Snack and Foodservice Trends Forecast

Let's Chat Snacks Posted on Apr 3, 2018 8:00:00 AM

Foodservice may be in flux, what with shifting demographics, economic unpredictability and technological advances. But while foodservice operators can sometimes feel like their plates are piled high with uncertainty, there’s one thing they can count on: Flavor is always in favor, and 2018 is poised to be no exception. In fact, it seems on course to serve up a flavor fest.

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Topics: Millennials, Global, Gen Z, Baby Boomers, Foodservice Industry, Flavors & Ingredients

Brand Slam: Covering the Bases of Branded Snack Trends

Let's Chat Snacks Posted on Sep 11, 2017 8:00:00 AM

Challenges and opportunities loom large for big food sellers. While the 25 largest players feasted on 63% of $495 billion in U.S. food and beverage sales in 2016, their share declined from 66% in 2012.1 Private label products, meanwhile, have seen a 3.5% year-over-year expansion of shelf space since 2012.1 Increasing price pressure from upstart store brands and retailers insisting on lower prices are turning up the competitive heat.1

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Topics: Millennials, Mobile, Gen Z, Better-for-You, Social Media, Retail, Packaging

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Envision a Feast of Sales

See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
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