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Let's Chat Snacks

Noncommercial Foodservice: Pandemic Prepared and Palate Pleasing

Let's Chat Snacks Posted on Oct 6, 2020 8:00:00 AM

Foodservice operators are busy sorting through a mixed bag of opportunities and challenges as states reopen and dining rooms resume service. But while there’s been a feeding frenzy of attention focused on the commercial sector, noncommercial dining is also undergoing a transformation.

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Topics: Trends, Noncommercial, Better-for-You, Foodservice Industry, Menu, Customer Experience, Menu Strategy, Packaging, Operations

Stacking Up: Snacks Hit Sweet Spot for Sales During Pandemic

Let's Chat Snacks Posted on Sep 22, 2020 8:00:00 AM

Snacking trends may evolve, but America’s appetite for snacks continues to feed the bottom line in a big way. The pandemic hasn't slowed our penchant for snacking, though it has changed what we consume—and when, where and how we do it.

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Topics: Snacking, Trends, Snack, Better-for-You, Foodservice Industry, Menu, Food & Beverage, Sales & Profitability

Don't Worry, Be Hungry: Consumers Hanker for Worry-Free Foodservice

Let's Chat Snacks Posted on Sep 15, 2020 8:00:00 AM

Delivery has always been desirable, if only for its sheer convenience. And now, as the pandemic persists with a far-ranging impact on the industry, it carries the enhanced appeal of combining convenience with safety.

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Topics: Trends, Takeout, Delivery, Restaurant, Foodservice Industry, Social Responsibility, Sales & Profitability

Success to Go: Cooking Up Incentives to Whet Appetite for Delivery and Takeout

Let's Chat Snacks Posted on Sep 8, 2020 8:00:00 AM

281_yura-fresh-xezXEh_fIeU-unsplashIt's become a key fact of foodservice today: The pandemic has hastened the pivot to off-premises business for restaurants across America. Forty-two percent of restaurant operators surveyed by Rewards Network, a restaurant rewards platform provider, have added delivery, and 31% plan to continue to invest in it—a clear indication that the service is here to stay.1

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Topics: Trends, Takeout, Delivery, Foodservice Industry, Sales & Profitability, Delivery App, Operations

Carried Away: Takeout and Delivery Continue to Pick Up Speed Despite On-site Dining

Let's Chat Snacks Posted on Aug 25, 2020 8:00:00 AM

The rollback of dining room reopenings due to the resurgence of COVID-19 in many states has been capturing a lot of attention. But equally compelling is the rise of off-premises models as mainstays, regardless of whether or not dine-in service is available.

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Topics: Trends, Takeout, Delivery, Foodservice Industry, Sales & Profitability, Operations, Drive-Thru

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Envision a Feast of Sales

See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
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