COVID-19 UPDATE - Please read an important message from the Mondelēz International Foodservice team.
OREO Cookie Recipe Contest
Let's Chat Snacks

Restaurants Shift Gears on Reopening, Turn to Off-Premises as COVID-19 Cases Pick Up

Let's Chat Snacks Posted on Aug 11, 2020 8:00:00 AM

As if there weren’t already enough incentive to maintain the momentum for takeout and delivery, the pandemic keeps pushing off-premises to the forefront of foodservice. As COVID-19 resurfaces at record levels in reopened states, restaurant operators again find themselves navigating this all-too-familiar roadblock on the road back to dine-in traffic.

Read More

Topics: Foodservice Industry, Social Responsibility

Coping with COVID-19: How Foodservice Operators Can Serve Up Sales In Crisis

Let's Chat Snacks Posted on Apr 21, 2020 8:00:00 AM

COVID-19 (a.k.a., the coronavirus) may seem like a recipe for disaster for the foodservice industry, but operators are putting in extra servings of thought, time, and talent to help protect the safety of customers and employees.

Read More

Topics: National, Labor, Foodservice Industry, Customer Experience, Menu Strategy, Product Quality & Safety, Social Responsibility, Sales & Profitability

Sunny-Side Up: Breakfast Rises and Shines to Meet Growing Demand for Delivery

Let's Chat Snacks Posted on Apr 14, 2020 8:40:01 AM

As they scramble to make the most of the delivery phenomenon, foodservice operations seem to be waking up in a big way to the sales potential of breakfast delivery.

Read More

Topics: Technology, Millennials, Trends, Mobile, Brunch, Casual Dining Restaurant, Delivery, Breakfast, Snack, Grab-and-Go, Convenience, Foodservice Industry, Menu, Distribution, Menu Strategy, Food & Beverage, Sales & Profitability

Growth Spurt: Plant-Based Proteins Flourish at Foodservice Operations

Let's Chat Snacks Posted on Aug 6, 2019 8:00:00 AM

Growth Spurt: Plant-Based Proteins Flourish at Foodservice OperationsPlant-based meat replacements are growing in popularity, and investors are sinking their teeth into their market potential. With consumers hungry for better-for-you meat alternatives that address their moral concerns about animal welfare and the environmental impact of meat consumption, it’s no wonder that plant-based protein has become fertile ground for capital funding.

Read More

Topics: Millennials, Trends, Independents, Foodservice Industry, Operations

Convenience Accelerated: Foodservice Technology Fast-Tracks Sales

Let's Chat Snacks Posted on May 1, 2018 8:00:00 AM

Consumer demand for convenience seems to be picking up more and more speed in the foodservice industry. According to Mintel’s Foodservice Trends 2018, a quarter of consumers surveyed are dining out because they just don’t have the time to cook at home.1 What’s more, the shift away from traditional office environments to a remote workforce could help drive demand for all-day dining and delivery, especially with nearly one in 10 survey participants dining out to work remotely.2

Read More

Topics: Technology, Trends, Mobile, Delivery, Foodservice Industry

Subscribe via email


Envision a Feast of Sales

See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
Read more

Recent Posts

Posts by Topic

see all
Visit Recipe Center