Donuts are on the rise. Though a longtime traditional staple of the breakfast daypart, they’re sweetening sales numbers at later hours too with endless varieties and flavor combinations. Innovative donut shops and donut-driven foodservice operations are baking big business across the country, and U.S. retail sales are soaring.1
Topics: Donuts/Pancakes/Waffles, Breakfast, Dessert, Snack, CHIPS AHOY!, OREO, Foodservice Industry, Sales & Profitability, Operations
"Today's consumers are willing to experiment with new dessert flavors and ingredients, but foodservice operators should optimize their assortments with trusted brand names and familiar products."
Topics: Millennials, Mobile, Dessert, CHIPS AHOY!, NILLA Wafers, NUTTER BUTTER, SOUR PATCH KIDS, Social Media, HONEY MAID, RITZ, Flavors & Ingredients, Menu Strategy
“As the largest and most diverse consumer demographic, millennials are global snacking adventurers in search of bold flavors.”
Topics: Desserts, Millennials, Dessert, Snack, Non-GMO, OREO, Flavors & Ingredients
As the foodservice trend of snacks as meal replacements whets consumers’ appetites for grab-and-go options that complement their busy lifestyles, dayparts are becoming increasingly snackified.
Topics: Brunch, Beverage, Breakfast, Lunch, Dinner, Dessert, Snack, Better-for-You
The economy isn’t the only thing that’s gone global; so have snack trends, which increasingly reflect an international influence as flavors become more varied.
Topics: Millennials, Snacking, Global, National, Dessert, Snack, Demographic, Food & Beverage
See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
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