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Let's Chat Snacks

Donuts, Dollars, Diversification: How a Foodservice Classic Keeps Sales Sweet

Let's Chat Snacks Posted on Jan 23, 2018 8:00:00 AM

Donuts are on the rise. Though a longtime traditional staple of the breakfast daypart, they’re sweetening sales numbers at later hours too with endless varieties and flavor combinations. Innovative donut shops and donut-driven foodservice operations are baking big business across the country, and U.S. retail sales are soaring.1

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Topics: Donuts/Pancakes/Waffles, Breakfast, Dessert, Snack, CHIPS AHOY!, OREO, Foodservice Industry, Sales & Profitability, Operations

Spotlight Interview #5: Glenn Garcia, Business manager, Dessert Ingredient Marketing: Change Your Menu with Innovative Applications

Let's Chat Snacks Posted on Sep 18, 2017 8:00:00 AM

"Today's consumers are willing to experiment with new dessert flavors and ingredients, but foodservice operators should optimize their assortments with trusted brand names and familiar products."

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Topics: Millennials, Mobile, Dessert, CHIPS AHOY!, NILLA Wafers, NUTTER BUTTER, SOUR PATCH KIDS, Social Media, HONEY MAID, RITZ, Flavors & Ingredients, Menu Strategy

Spotlight Interview #4: Joe Cusick, Director, National Accounts: Staying Relevant with Consumers

Let's Chat Snacks Posted on Jul 17, 2017 8:00:00 AM

“As the largest and most diverse consumer demographic, millennials are global snacking adventurers in search of bold flavors.”

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Topics: Desserts, Millennials, Dessert, Snack, Non-GMO, OREO, Flavors & Ingredients

Menu Mayhem: The Snackification of Dayparts

Let's Chat Snacks Posted on Apr 24, 2017 8:00:00 AM

As the foodservice trend of snacks as meal replacements whets consumers’ appetites for grab-and-go options that complement their busy lifestyles, dayparts are becoming increasingly snackified.

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Topics: Brunch, Beverage, Breakfast, Lunch, Dinner, Dessert, Snack, Better-for-You

International Flavors Go Far with U.S. Snackers

Let's Chat Snacks Posted on Jul 21, 2016 8:00:00 AM

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The economy isn’t the only thing that’s gone global; so have snack trends, which increasingly reflect an international influence as flavors become more varied.

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Topics: Millennials, Snacking, Global, National, Dessert, Snack, Demographic, Food & Beverage

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Envision a Feast of Sales

See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
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