Dessert
March 15, 2023
Snacks and desserts from churros to elote, empanadas and shaved ice reflect opportunities for innovation.
February 28, 2023
November 29, 2022
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Creative Dessert Images Capture ‘Likes’—and Drive Sales
June 9, 2023
Learn more about the great benefits of restaurant Instagram marketing and unique Instagrammable desserts for food businesses.
4 Ways to Modernize French Pastry
April 27, 2023
Giving French pastries a makeover to include modern formats and trending flavors could invigorate your menu — and sales.
Ice Cream Offers a Nostalgic Platform for Innovation
April 6, 2023
Learn about the latest dessert menu and ice cream trends for restaurants. Mondelēz has menu idea insights for the approaching summer.
Global Street Foods Offer Portable Culinary Experiences
March 15, 2023
Global trends around street foods are having an increasing impact on restaurant menus in 2023 and beyond. Learn more about these trends.
Asian Flavors & Formats Feed Dessert Inspiration
February 28, 2023
Flavors found in a number of dishes traditionally served in Southeast Asia are helping to inspire creative dessert menu options with widespread appeal.
How to Effectively Promote Your Holiday Menu
November 29, 2022
Find out how to offer Christmas, Hanukkah and other fall and winter holiday-focused menu items that will draw customers during the season.
Beverages and Desserts Fuel Flavor Inspiration
September 20, 2022
Inspired by classic beverage elements, operators are creating new dessert menu items — as well as drinks that feature dessert flavors.
How to Make Fall a Stellar Dessert Season
August 25, 2022
From traditional flavors to fresh takes on pies and other classic items, incorporating specific elements will make fall desserts can’t-miss menu items.
4 Tips for Crafting a Winning Dessert LTO
July 28, 2022
Seasonal flavors, familiar brands and other elements can turn the introduction of your summer limited-time offer dessert items into a can’t-miss event.
Time-Honored Elements from Latin Cuisine Are Enhancing Dessert Menus
July 5, 2022
Find out what traditional flavors from cuisine that originated in Mexico and other Latin countries are being incorporated into today’s desserts.
In for a Treat: Find Out What Elements Will Help Produce a Winning Dessert Menu
January 27, 2022
Desserts designed to be eaten on the go can help restaurants meet the consumer demand for convenient sweet snacks—after meals and at other times.
Bite to Treat: Building the Best Between-Meal Snack Menu
October 28, 2021
Consumers’ taste for snacks has increased—find out how you can meet the demand for between-meal menu items.
Time-Tested: Which Pandemic Practices Could Become Permanent?
August 26, 2021
Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.
Taking the Cake: Trending Flavors That Will Boost Dessert Sales
June 24, 2021
Tapping into trending tastes and ingredients can help you offer buzzworthy desserts, which will make your menu stand out from the competition.
All in Good Time: What Makes for a Winning LTO in 2021?
March 25, 2021
The pandemic has altered operators’ approach to limited time offers. Find out why—and what consumers want from LTOs now.
Donuts, Dollars, Diversification: How a Foodservice Classic Keeps Sales Sweet
January 23, 2018
Menu innovation has made donut mania one of the latest bakery trends. Find out how foodservice operations are cashing in on the craze.
Spotlight Interview #5: Glenn Garcia, Business manager, Dessert Ingredient Marketing: Change Your Menu with Innovative Applications
September 18, 2017
Gain valuable insight into the latest dessert trends from a foodservice expert and learn how dessert menu innovation can help drive a higher check average.
Spotlight Interview #4: Joe Cusick, Director, National Accounts: Staying Relevant with Consumers
July 17, 2017
A foodservice industry expert shares insights into globally inspired millennial snack trends and offers menu innovation tips for\ a higher check average.
Menu Mayhem: The Snackification of Dayparts
April 24, 2017
How the foodservice trend of snacks replacing traditional meals drives menu innovation and alters operators’ approach to dayparts for a higher check average.
International Flavors Go Far with U.S. Snackers
July 21, 2016
Internationally inspired snacks have become a popular passport to flavor, heating up palates with delectably diverse ethnic fare that combines big flavors in bite-sized form.
