Chocolate

Beverages and Desserts Fuel Flavor Inspiration

Beverages that include OREO cookies and cheesecake, cotton candy and other indulgent ingredients have played a dual role on menus in recent years, often serving as both drink and dessert options.

Winter Seasonal Desserts: Tips and Trends

Use these winter dessert trends and tips to boost profits throughout the holiday season and beyond.

4 Ways to Modernize French Pastry

Giving French pastries a makeover to include modern formats and trending flavors could invigorate your menu — and sales.

All About Newstalgia in Desserts

Tweaking familiar dishes to include a new flavor or format could be the menu addition that will pique consumer interest and help increase sales.

Join our email list!

Get the latest news, trends and insights from Mondelēz Foodservice.

More in Chocolate

Winter Seasonal Desserts: Tips and Trends

Use these winter dessert trends and tips to boost profits throughout the holiday season and beyond.

4 Ways to Modernize French Pastry

Giving French pastries a makeover to include modern formats and trending flavors could invigorate your menu — and sales.

All About Newstalgia in Desserts

Tweaking familiar dishes to include a new flavor or format could be the menu addition that will pique consumer interest and help increase sales.

Beverages and Desserts Fuel Flavor Inspiration

Inspired by classic beverage elements, operators are creating new dessert menu items — as well as drinks that feature dessert flavors.

4 Tips for Crafting a Winning Dessert LTO

Seasonal flavors, familiar brands and other elements can turn the introduction of your summer limited-time offer dessert items into a can’t-miss event.

Time-Honored Elements from Latin Cuisine Are Enhancing Dessert Menus

Find out what traditional flavors from cuisine that originated in Mexico and other Latin countries are being incorporated into today’s desserts.

Time-Tested: Which Pandemic Practices Could Become Permanent?

Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.

Taking the Cake: Trending Flavors That Will Boost Dessert Sales

Tapping into trending tastes and ingredients can help you offer buzzworthy desserts, which will make your menu stand out from the competition.

All in Good Time: What Makes for a Winning LTO in 2021?

The pandemic has altered operators’ approach to limited time offers. Find out why—and what consumers want from LTOs now.

Sweet Success: Catching Up with Confectionery Foodservice Trends

Confectionery snack trends reflect the preferences of the millennial dining market for bold flavor profiles and menu innovation. Explore key data for the confectionery sector and gain insight into how your foodservice operation can use candy products to encourage a higher check average.

Noshing on Nostalgia: Snacking Staples Take the Cake

Millennial snack needs may stress novelty, but nostalgia is a multi-generational snack trend. Learn why menu innovation should combine novelty and nostalgia.

Booming Business: Baby Boomer Snacking Trends

Stats, tips and insights to help foodservice and restaurant operations capitalize on baby boomer snack trends.

Sweet Deal: Snack Trends of Chocolates, Candy and Gum Gone Wild

Explore the foodservice trend of candy and gum as a popular millennial snack, with stats, tips and insights for foodservice operators.

Dark Chocolate Lights Up Snack Sales

The rising popularity of dark chocolate as a healthy snack and clean label foodservice trend that suits millennial preferences.

Chocolate Season Heats Up This Winter

There’s no denying chocolate has a devoted following. Even in an age of flavor exploration, chocolate remains a top choice for sweet seekers and a top trend in 2016.

Welcome to the Let’s Chat Snacks Launch!

Introducing a feast of information and insight to help foodservice operators dig into the snack business, from culinary to operations to trends.

Join our email list!

Be the first to know when we drop new articles, trends and insights, with updates delivered directly to your inbox. Plus, you’ll get an insider perspective on all things foodservice, carefully curated to help you grow your business.