The millennial mania for better-for-you and clean label foodservice trends has spilled over into the beverage market in a big way. As millennials look to foods and drinks with high nutritional value to help fuel their busy lifestyles and foster their overall sense of health and well-being, they have become the consumer group with the highest consumption of functional beverages.1
Consumers are cocoa loco, especially at this time of year. There’s nothing like hot cocoa to give you a warm and fuzzy feeling on cold winter days, when foodservice operators cozy up to it as a reliable seller. It’s the quintessential winter beverage, a popular seasonal staple for consumers of all ages. But while hot cocoa and hot chocolate are often considered one and the same, their flavor profiles can vary.
As summer heats up across the country, it’s no surprise that consumers often choose to cool off with frosty and frothy blended beverages. Making it the perfect time to promote milkshakes in your operation.
Coffee’s popularity just keeps perking up, thanks to its distinctive flavor. Of course, the love affair between coffee and dessert is legendary—and coffee and ice cream have always been sweet on each other. But now coffee flavor is enjoying a new moment as it gets cozy with both sweet and savory menu concepts.