Let's Chat Snacks

Safety Is Served: Foodservice Cooks Up Fresh Recipes for Success

Let's Chat Snacks Posted on Nov 24, 2020 8:00:00 AM

Even as COVID-19 restrictions ease, foodservice operators must always be mindful of the insatiable (and understandable!) consumer hunger for safety and trust.

No surprise, then, that the National Restaurant Association (NRA) and ServSafe, the food and beverage safety training and certificate program it administers, have updated their guidelines to reflect the latest from the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention.

Read More

Topics: Trends, Takeout, Social Responsibility, Sales & Profitability, Drive-Thru, COVID-19, Coronavirus

Don't Worry, Be Hungry: Consumers Hanker for Worry-Free Foodservice

Let's Chat Snacks Posted on Sep 15, 2020 8:00:00 AM

Delivery has always been desirable, if only for its sheer convenience. And now, as the pandemic persists with a far-ranging impact on the industry, it carries the enhanced appeal of combining convenience with safety.

Read More

Topics: Trends, Takeout, Delivery, Restaurant, Foodservice Industry, Social Responsibility, Sales & Profitability, COVID-19, Coronavirus

A Hunger for Safety: Digital Foodservice Links to Consumer Confidence

Let's Chat Snacks Posted on Sep 1, 2020 8:00:00 AM

Leave it to a pandemic to build up the market’s appetite for foodservice. At one point, eating out at a restaurant ranked as the most looked-forward-to post-quarantine activity, according to the market research firm Technomic.1 But as infection rates rise, it should come as no surprise that consumer confidence in returning to pre-pandemic activities is falling.

Read More

Topics: Restaurant Operations, Trends, Takeout, Casual Dining Restaurant, Delivery, Restaurant, Social Responsibility, Operations, Drive-Thru, COVID-19, Coronavirus

Restaurants Shift Gears on Reopening, Turn to Off-Premises as COVID-19 Cases Pick Up

Let's Chat Snacks Posted on Aug 11, 2020 8:00:00 AM

As if there weren’t already enough incentive to maintain the momentum for takeout and delivery, the pandemic keeps pushing off-premises to the forefront of foodservice. As COVID-19 resurfaces at record levels in reopened states, restaurant operators again find themselves navigating this all-too-familiar roadblock on the road back to dine-in traffic.

Read More

Topics: Restaurant Operations, Takeout, Business & Industry, Delivery, Foodservice Industry, Social Responsibility, Drive-Thru, Restaurants, COVID-19, Coronavirus

Big Slice of Success: Pizza Chains Deliver Sales During Pandemic

Let's Chat Snacks Posted on Aug 6, 2020 8:00:00 AM

Even during a pandemic, pizza can be counted on to power sales and feed the bottom line. While other chains struggled to shift to off-premises channels to shore up business, pizza chains could rely on already well-developed delivery capabilities.

Read More

Topics: Trends, Takeout, Delivery, Social Responsibility, Sales & Profitability, Delivery App, Drive-Thru, COVID-19, Coronavirus

Subscribe via email


Envision a Feast of Sales

See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
Read more

Recent Posts

Posts by Topic

see all
Visit Recipe Center