Menu Strategy
The Perks: Post-COVID-19 Coffee Helps Give Healthcare Foodservice a Shot in the Arm
September 19, 2023
As COVID-19 fades, coffee demand perks up in healthcare foodservice. Learn why pairing coffee with the right foods is a must for healthcare operators.
How to Use Sweet Treats to Help Drive Profits
July 25, 2023
An enticing dessert menu can translate into higher sales — if restaurants are able to offer sweet treats that deliver what consumers want.
Whether Innovative or Traditional, Cookies Are a Sweet Classic
July 20, 2023
Discover cookie dessert menu innovations, trends, and recipes used by restaurants to increase customer satisfaction and excitement.
Small Bites, Big Sales: Foodservice Feasts on Snacks to Feed Bottom Line
April 18, 2023
As snacking replaces full meals, small bites grow in sales importance. Learn how the foodservice trend of small bites has evolved into big business.
What's Cooking? Creative Restaurant Concepts Ignite Imaginations, Dig Into Opportunities
March 28, 2023
Economic challenges persist, but pent-up demand paves the way for new restaurant concepts. Explore two concepts poised for exponential growth in 2023.
Tasty Trio: Three Up-and-Coming Chefs Help Feed Need for New Culinary Experiences
March 14, 2023
Economic challenges may persist, but there's a big appetite for new culinary experiences. Learn about 3 chefs at the forefront of menu innovation in 2023.
Spring Forward: Foodservice Operators Set the Table for Sales Growth
March 7, 2023
Foodservice operators look to spring for business to bloom. Explore menu trends for 3 key spring holidays: St. Patrick's Day, Easter and Mother's Day.
Raising The Bar: Dessert Bars Elevate Small Bites to Big Trend Status
February 21, 2023
Dessert boards are satisfying a pent-up appetite for shareable and customizable sweet treats. Trace the evolution of this key foodservice trend for 2023.
Great Explorations: Global Influences Elevate Menus with a World Of Culinary Creativity
February 14, 2023
Expect international influences to trend on menus in 2023. Explore global flavor forecasts from Technomic, Food Management and Mondelēz Foodservice.
Say Cheese! Pizza's Possibilities Sure to Make Foodservice Operators Smile in 2023
January 24, 2023
What culinary possibilities will pizza realize in 2023? Explore hot pizza trends and the latest pizza innovations from Taco Bell and Taco Cabana.
How to Effectively Promote Your Holiday Menu
November 29, 2022
Find out how to offer Christmas, Hanukkah and other fall and winter holiday-focused menu items that will draw customers during the season.
Limited-Time Offers, Unlimited Ingenuity: Specialty Items and Returning Favorites Feed Sales
November 22, 2022
New research from Datassential shows growth in LTO innovation, while proven concepts like the McRib continue to be go-tos to jumpstart buzz and sales.
Palatable Partnerships: Brand Mashups Serve Up Endless Possibilities
November 15, 2022
Major restaurant brands are partnering to expand their reach and points of access. Explore examples of how the co-branding trend boosts check averages.
Right Bites: Restaurants Rework Menus for Snack-Happy Market
November 1, 2022
As small bites replace large meals, restaurant operations adjust menus for all-day snacking. Explore key data behind the latest trends in small plates.
Oh Dough They Didn't! Upstart Pizza Chains Cook Up New Recipes for Success
October 18, 2022
As a versatile staple, pizza continues to power sales. Lean how fast-casual restaurant chains Pie Five and 7Pie are taking pizza innovation to new levels.
No Sustain, No Gain: Foodservice Feeds Bottom Line with Sustainability and Wellness
October 11, 2022
Sustainability has become a core catalyst for foodservice success. Explore how True Food Kitchen and Mondelēz International exemplify the sustainability trend.
Autumn Appetites: Consumers Fall for a Shift in Seasonal Flavors
October 4, 2022
Pumpkin-themed LTOs return to menus, but fresh takes on fall flavors are trending . Explore research revealing how tastes are changing with the season.
Robots, Plants, Profits: A Fresh Recipe for Success in the New Age of Foodservice
September 6, 2022
Two trends--robotics and plant-based meat alternatives--are fusing to move foodservice forward. Learn how they are transforming the foodservice landscape.
Menu Momentum: Limited-Time Offers Bring Mix of Fresh and Familiar to the Table
August 23, 2022
Ideally, limited-time offers are standout sales boosters. Explore a few of the latest LTO success stories that balance the new with the tried and true.
Cool It! Summer LTOs Focus on Refreshing Fruit Flavors
August 16, 2022
Summer LTOs are making a splash on restaurant menus across America. Explore a few of the key fruit flavor profiles that slake operators' thirst for sales.
