As restaurant operations pivot to takeout and delivery to boost sales during the pandemic, menus are being revamped to reflect the new norm.
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Topics: Family Restaurant, Takeout, Delivery, Customer Experience, Menu Strategy, Sales & Profitability, Delivery App
All's Well That Delivers Wellness: Better-for-You Foodservice Trend Moves Forward with Meal Delivery
As the consumer appetite for better-for-you and functional foodservice continues to grow during the coronavirus crisis, wellness-driven meal delivery can be expected to make more inroads into the market. Jumping on the better-for-you bandwagon seems an essential ingredient in any recipe for off-premises business success.
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Topics: Takeout, Delivery, Meal Kits, Better-for-You, Creative Inspiration, Menu Strategy, Product Quality & Safety, Recipes, Health & Wellness
COVID-19 (a.k.a., the coronavirus) may seem like a recipe for disaster for the foodservice industry, but operators are putting in extra servings of thought, time, and talent to help protect the safety of customers and employees.
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Topics: National, Labor, Foodservice Industry, Customer Experience, Menu Strategy, Product Quality & Safety, Social Responsibility, Sales & Profitability
As they scramble to make the most of the delivery phenomenon, foodservice operations seem to be waking up in a big way to the sales potential of breakfast delivery.
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Topics: Technology, Millennials, Trends, Mobile, Brunch, Casual Dining Restaurant, Delivery, Breakfast, Snack, Grab-and-Go, Convenience, Foodservice Industry, Menu, Distribution, Menu Strategy, Food & Beverage, Sales & Profitability
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Topics: Snacking, Trends, Promotions, Mobile, Online Reviews, Social Media, Menu Strategy
