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Let's Chat Snacks

A Tale of Three QSRs: Taco Bell, McDonald's and Chick-fil-A Cook Up Menu Innovation

Let's Chat Snacks Posted on Oct 20, 2020 8:00:00 AM

Downsized menus are a must for many operators re-orienting their businesses for less dine-in and more off premise sales. Major chains have been at the forefront of shrinking menus to achieve more manageable margins during the pandemic.

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Topics: Quick Service Restaurant, Menu, Menu Strategy, Sales & Profitability, Operations, quick service restaurants

Noncommercial Foodservice: Pandemic Prepared and Palate Pleasing

Let's Chat Snacks Posted on Oct 6, 2020 8:00:00 AM

Foodservice operators are busy sorting through a mixed bag of opportunities and challenges as states reopen and dining rooms resume service. But while there’s been a feeding frenzy of attention focused on the commercial sector, noncommercial dining is also undergoing a transformation.

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Topics: Trends, Noncommercial, Better-for-You, Foodservice Industry, Menu, Customer Experience, Menu Strategy, Packaging, Operations

Cooking Up Comebacks: Restaurants and Revenue on the Rebound

Let's Chat Snacks Posted on Jul 7, 2020 8:00:00 AM

As restaurants reopen to an uncertain future in the shadow of coronavirus—with limited capacity and stringent restrictions—bright spots continue to surface. While some operators see light at the end of the tunnel, others have prospered at the height of the pandemic.

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Topics: Quick Service Restaurant, Delivery, Menu Strategy, Drive-Thru

Turning the Tables: Restaurant Operations Prep to Reopen (Part 1)

Let's Chat Snacks Posted on Jun 23, 2020 8:00:00 AM

Bygone days of dine-in bliss may not be back just yet, but there’s no doubt about consumers’ hunger for their return. As government restrictions ease and restaurants start to reopen, foodservice operators need to be ready.

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Topics: Takeout, Quick Service Restaurant, Delivery, Breakfast, Lunch, Dinner, Customer Experience, Menu Strategy, Social Responsibility, Drive-Thru

New Directions: Off-Premise Innovation Steers Foodservice Sales During COVID-19 (Part 2)

Let's Chat Snacks Posted on Jun 2, 2020 8:00:00 AM

As foodservice operators and chefs get creative in their quest to serve up sales during the coronavirus outbreak, it seems that off-premises is always moving forward. But sometimes going back to the tried and true may be the best route to higher sales.

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Topics: Restaurant Operations, Takeout, Delivery, Family, Convenience, Customer Experience, Menu Strategy, Sales & Profitability

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Envision a Feast of Sales

See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
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