Ice Cream Desserts
How to Use Sweet Treats to Help Drive Profits
July 25, 2023
An enticing dessert menu can translate into higher sales — if restaurants are able to offer sweet treats that deliver what consumers want.
Creative Dessert Images Capture ‘Likes’—and Drive Sales
June 9, 2023
Learn more about the great benefits of restaurant Instagram marketing and unique Instagrammable desserts for food businesses.
Seasonal Desserts Help Heat Up Summer Profits
May 30, 2023
Maximize your summer sales with dessert menu items that feature seasonal ingredients and other elements consumers crave during warm-weather months.
Ice Cream Offers a Nostalgic Platform for Innovation
April 6, 2023
Learn about the latest dessert menu and ice cream trends for restaurants. Mondelēz has menu idea insights for the approaching summer.
Asian Flavors & Formats Feed Dessert Inspiration
February 28, 2023
Flavors found in a number of dishes traditionally served in Southeast Asia are helping to inspire creative dessert menu options with widespread appeal.
All About Newstalgia in Desserts
January 26, 2023
Tweaking familiar dishes to include a new flavor or format could be the menu addition that will pique consumer interest and help increase sales.
Beverages and Desserts Fuel Flavor Inspiration
September 20, 2022
Inspired by classic beverage elements, operators are creating new dessert menu items — as well as drinks that feature dessert flavors.
How to Make Fall a Stellar Dessert Season
August 25, 2022
From traditional flavors to fresh takes on pies and other classic items, incorporating specific elements will make fall desserts can’t-miss menu items.
Time-Honored Elements from Latin Cuisine Are Enhancing Dessert Menus
July 5, 2022
Find out what traditional flavors from cuisine that originated in Mexico and other Latin countries are being incorporated into today’s desserts.
Frozen Treats Coming in Hot This Summer
May 26, 2022
Frozen desserts can help restaurants attract customers during the summer months — particularly if they feature today’s top flavor and other trends.
Elevate the Movie Theater Experience with Crave-Worthy Concessions
February 24, 2022
Today’s moviegoers are looking for more than just plain popcorn—and theaters are meeting the demand with upscale food and beverages.
In for a Treat: Find Out What Elements Will Help Produce a Winning Dessert Menu
January 27, 2022
Desserts designed to be eaten on the go can help restaurants meet the consumer demand for convenient sweet snacks—after meals and at other times.
Time-Tested: Which Pandemic Practices Could Become Permanent?
August 26, 2021
Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.
All in Good Time: What Makes for a Winning LTO in 2021?
March 25, 2021
The pandemic has altered operators’ approach to limited time offers. Find out why—and what consumers want from LTOs now.
Just Desserts: Why Taste is Tops for Your Bottom Line
August 28, 2017
Flavorful desserts that capitalize on the foodservice trend of taste as the consumer's top priority can help drive menu innovation and a higher check average,
Hot Foodservice Trend: Ice Cream Sales Heat Up
March 27, 2017
Explore the evolution of ice cream, with stats and tips to help foodservice operators tap into the millennial snack market for a higher check average.
Decadent Snacks Defy Better-for-You Foodservice Trends
March 20, 2017
Explore the popularity of indulgent snack trends and their impact on foodservice operations against the backdrop of the better-for-you and clean label movement.
Milkshakes are a Summer Must-Have
July 11, 2016
As summer heats up across the country, it’s no surprise that consumers often choose to cool off with frosty and frothy blended beverages.
