December 26, 2023
Basing desserts on a classic dish or nostalgic flavor is a growing trend — which operators can utilize to boost consumer interest and orders.
December 18, 2023
Learn about upcoming dessert trends and snacks for 2024. Find out about healthy snacks and new trending foods that are becoming popular.
November 28, 2023
Get tips for improving your social media presence and leveraging social media as a tool for your restaurant and convenience store.
November 7, 2023
Indulgent desserts are trending as key to a balanced approach to wellbeing. Explore the diversity of desserts hitting the sweet spot in foodservice today.
October 31, 2023
Use these winter dessert trends and tips to boost profits throughout the holiday season and beyond.
September 15, 2023
Learn more about the trending baked goods and pie trends in 2023. Find information and innovative dessert ideas for your restaurant.
May 30, 2023
Maximize your summer sales with dessert menu items that feature seasonal ingredients and other elements consumers crave during warm-weather months.
April 27, 2023
Giving French pastries a makeover to include modern formats and trending flavors could invigorate your menu — and sales.
April 6, 2023
Learn about the latest dessert menu and ice cream trends for restaurants. Mondelēz has menu idea insights for the approaching summer.
February 28, 2023
Flavors found in a number of dishes traditionally served in Southeast Asia are helping to inspire creative dessert menu options with widespread appeal.
February 21, 2023
Dessert boards are satisfying a pent-up appetite for shareable and customizable sweet treats. Trace the evolution of this key foodservice trend for 2023.
January 26, 2023
Tweaking familiar dishes to include a new flavor or format could be the menu addition that will pique consumer interest and help increase sales.
September 20, 2022
Inspired by classic beverage elements, operators are creating new dessert menu items — as well as drinks that feature dessert flavors.
August 25, 2022
From traditional flavors to fresh takes on pies and other classic items, incorporating specific elements will make fall desserts can’t-miss menu items.
July 28, 2022
Seasonal flavors, familiar brands and other elements can turn the introduction of your summer limited-time offer dessert items into a can’t-miss event.
July 5, 2022
Find out what traditional flavors from cuisine that originated in Mexico and other Latin countries are being incorporated into today’s desserts.
January 27, 2022
Desserts designed to be eaten on the go can help restaurants meet the consumer demand for convenient sweet snacks—after meals and at other times.
August 26, 2021
Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.
June 24, 2021
Tapping into trending tastes and ingredients can help you offer buzzworthy desserts, which will make your menu stand out from the competition.
March 25, 2021
The pandemic has altered operators’ approach to limited time offers. Find out why—and what consumers want from LTOs now.
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