Dessert Ingredients

Transforming Nostalgic Desserts into New Formats

Basing desserts on a classic dish or nostalgic flavor is a growing trend — which operators can utilize to boost consumer interest and orders.

6 Snack and Dessert Trends for 2024

Learn about upcoming dessert trends and snacks for 2024. Find out about healthy snacks and new trending foods that are becoming popular.

Social Media Feeds Menu Inspiration, Promotion

Get tips for improving your social media presence and leveraging social media as a tool for your restaurant and convenience store.

Sweet Spots: Dessert Diversification Bites and Insights

Indulgent desserts are trending as key to a balanced approach to wellbeing. Explore the diversity of desserts hitting the sweet spot in foodservice today.

Winter Seasonal Desserts: Tips and Trends

Use these winter dessert trends and tips to boost profits throughout the holiday season and beyond.

Pies Provide Platforms for Flavor Innovation

Learn more about the trending baked goods and pie trends in 2023. Find information and innovative dessert ideas for your restaurant.

Seasonal Desserts Help Heat Up Summer Profits

Maximize your summer sales with dessert menu items that feature seasonal ingredients and other elements consumers crave during warm-weather months.

4 Ways to Modernize French Pastry

Giving French pastries a makeover to include modern formats and trending flavors could invigorate your menu — and sales.

Ice Cream Offers a Nostalgic Platform for Innovation

Learn about the latest dessert menu and ice cream trends for restaurants. Mondelēz has menu idea insights for the approaching summer.

Asian Flavors & Formats Feed Dessert Inspiration

Flavors found in a number of dishes traditionally served in Southeast Asia are helping to inspire creative dessert menu options with widespread appeal.

Raising The Bar: Dessert Bars Elevate Small Bites to Big Trend Status

Dessert boards are satisfying a pent-up appetite for shareable and customizable sweet treats. Trace the evolution of this key foodservice trend for 2023.

All About Newstalgia in Desserts

Tweaking familiar dishes to include a new flavor or format could be the menu addition that will pique consumer interest and help increase sales.

Beverages and Desserts Fuel Flavor Inspiration

Inspired by classic beverage elements, operators are creating new dessert menu items — as well as drinks that feature dessert flavors.

How to Make Fall a Stellar Dessert Season

From traditional flavors to fresh takes on pies and other classic items, incorporating specific elements will make fall desserts can’t-miss menu items.

4 Tips for Crafting a Winning Dessert LTO

Seasonal flavors, familiar brands and other elements can turn the introduction of your summer limited-time offer dessert items into a can’t-miss event.

Time-Honored Elements from Latin Cuisine Are Enhancing Dessert Menus

Find out what traditional flavors from cuisine that originated in Mexico and other Latin countries are being incorporated into today’s desserts.

In for a Treat: Find Out What Elements Will Help Produce a Winning Dessert Menu

Desserts designed to be eaten on the go can help restaurants meet the consumer demand for convenient sweet snacks—after meals and at other times.

Time-Tested: Which Pandemic Practices Could Become Permanent?

Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.

Taking the Cake: Trending Flavors That Will Boost Dessert Sales

Tapping into trending tastes and ingredients can help you offer buzzworthy desserts, which will make your menu stand out from the competition.

All in Good Time: What Makes for a Winning LTO in 2021?

The pandemic has altered operators’ approach to limited time offers. Find out why—and what consumers want from LTOs now.

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