Dessert Ingredients
Pies Provide Platforms for Flavor Innovation
September 15, 2023
Learn more about the trending baked goods and pie trends in 2023. Find information and innovative dessert ideas for your restaurant.
Seasonal Desserts Help Heat Up Summer Profits
May 30, 2023
Maximize your summer sales with dessert menu items that feature seasonal ingredients and other elements consumers crave during warm-weather months.
4 Ways to Modernize French Pastry
April 27, 2023
Giving French pastries a makeover to include modern formats and trending flavors could invigorate your menu — and sales.
Ice Cream Offers a Nostalgic Platform for Innovation
April 6, 2023
Learn about the latest dessert menu and ice cream trends for restaurants. Mondelēz has menu idea insights for the approaching summer.
Asian Flavors & Formats Feed Dessert Inspiration
February 28, 2023
Flavors found in a number of dishes traditionally served in Southeast Asia are helping to inspire creative dessert menu options with widespread appeal.
Raising The Bar: Dessert Bars Elevate Small Bites to Big Trend Status
February 21, 2023
Dessert boards are satisfying a pent-up appetite for shareable and customizable sweet treats. Trace the evolution of this key foodservice trend for 2023.
All About Newstalgia in Desserts
January 26, 2023
Tweaking familiar dishes to include a new flavor or format could be the menu addition that will pique consumer interest and help increase sales.
Beverages and Desserts Fuel Flavor Inspiration
September 20, 2022
Inspired by classic beverage elements, operators are creating new dessert menu items — as well as drinks that feature dessert flavors.
How to Make Fall a Stellar Dessert Season
August 25, 2022
From traditional flavors to fresh takes on pies and other classic items, incorporating specific elements will make fall desserts can’t-miss menu items.
4 Tips for Crafting a Winning Dessert LTO
July 28, 2022
Seasonal flavors, familiar brands and other elements can turn the introduction of your summer limited-time offer dessert items into a can’t-miss event.
Time-Honored Elements from Latin Cuisine Are Enhancing Dessert Menus
July 5, 2022
Find out what traditional flavors from cuisine that originated in Mexico and other Latin countries are being incorporated into today’s desserts.
In for a Treat: Find Out What Elements Will Help Produce a Winning Dessert Menu
January 27, 2022
Desserts designed to be eaten on the go can help restaurants meet the consumer demand for convenient sweet snacks—after meals and at other times.
Time-Tested: Which Pandemic Practices Could Become Permanent?
August 26, 2021
Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.
Taking the Cake: Trending Flavors That Will Boost Dessert Sales
June 24, 2021
Tapping into trending tastes and ingredients can help you offer buzzworthy desserts, which will make your menu stand out from the competition.
All in Good Time: What Makes for a Winning LTO in 2021?
March 25, 2021
The pandemic has altered operators’ approach to limited time offers. Find out why—and what consumers want from LTOs now.
Snacking Comes of Age: Understand Generational Preferences to Position Your Menu for Success
February 25, 2021
Snacking has increased in recent years. Here’s how to customize your offerings to satisfy the unique preferences of every generation.
Noshing on Nostalgia: Snacking Staples Take the Cake
January 9, 2018
Millennial snack needs may stress novelty, but nostalgia is a multi-generational snack trend. Learn why menu innovation should combine novelty and nostalgia.
