Let's Chat Snacks

4 Tips for Crafting a Winning Dessert LTO

Let's Chat Snacks Posted on Jul 28, 2022 8:00:00 AM

With an enticing mix of menu items, the dessert category can produce considerable revenue; 60% of operators say it’s helped them increase profits.1

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Topics: Promotions, Marketing & Communications, Beverages, Dessert, Seasonal, Gen Z, Baby Boomers, Chocolate, CHIPS AHOY!, OREO, Social Media, Dessert Ingredients, Customer Experience, Menu Strategy, Sales & Profitability, Branded Ingredients, Consumer Behavior, Indulgence, Nostalgia, Signage, Foodservice

Time-Honored Elements from Latin Cuisine Are Enhancing Dessert Menus

Let's Chat Snacks Posted on Jul 5, 2022 8:00:00 AM

Latin cuisine—originating from Mexico, in particular—has become an increasingly popular dining choice in recent years.

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Topics: Millennials, Global, Business & Industry, Custards/Cheesecakes, Ice Cream Desserts, Cakes/Cupcakes, Dessert, Gen Z, Gen X, Baby Boomers, Chocolate, CHIPS AHOY!, NILLA Wafers, OREO, Social Media, Cookies, Dessert Ingredients, Creative Inspiration, Recipes, Branded Ingredients, Mashups, Flavor Profiles, Consumer Behavior, Foodservice, Breads/Muffins/Pastries

Snacking Comes of Age: Understand Generational Preferences to Position Your Menu for Success

Let's Chat Snacks Posted on Feb 25, 2021 8:00:00 AM

Snacking has become increasingly popular in recent years—and shows no signs of slowing down. 

In 2018, 80% of consumers snacked at least once a day.1 Two years later, 88% of adults surveyed for Mondelēz International’s 2020 State of Snacking™ report said they were noshing between meals just as much as—or more than—they did in 2019.2

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Topics: Millennials, Trends, Promotions, Marketing & Communications, Side Dishes, Quick Service Restaurant, Appetizers/Snacks, Snack, Gen Z, Gen X, Baby Boomers, Gum & Candy, Single-Serve, OREO, Dessert Ingredients, Foodservice Industry, Menu, Consumer, Demographic, Flavors & Ingredients, Menu Strategy, Retail, Operations, COVID-19, Coronavirus, Fast-Casual Restaurant, Branded Ingredients, Mashups, Flavor Profiles, Personalization, Consumer Behavior, Value, Indulgence, Customization, Limited Time Offers (LTOs)

Taste Tempests Ahead: 2018 Snack and Foodservice Trends Forecast

Let's Chat Snacks Posted on Apr 3, 2018 8:00:00 AM

Foodservice may be in flux, what with shifting demographics, economic unpredictability and technological advances. But while foodservice operators can sometimes feel like their plates are piled high with uncertainty, there’s one thing they can count on: Flavor is always in favor, and 2018 is poised to be no exception. In fact, it seems on course to serve up a flavor fest.

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Topics: Millennials, Global, Gen Z, Baby Boomers, Foodservice Industry, Flavors & Ingredients

Noshing on Nostalgia: Snacking Staples Take the Cake

Let's Chat Snacks Posted on Jan 9, 2018 8:00:00 AM

Given the huge millennial snack market for bold flavor adventures, it can be easy to emphasize novelty over traditional snacking favorites. And yet nostalgia feeds an emotional need to re-experience food products from a time consumers long to relive. Harkening back to the good old days can make consumers yearn for the snacks and comfort foods of yesteryear. For savvy foodservice operators, memory lane can be the road that leads to big snack sales.

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Topics: Millennials, Appetizers/Snacks, Snack, Baby Boomers, Gum & Candy, Chocolate, OREO, Dessert Ingredients

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