As the consumer appetite for better-for-you and functional foodservice continues to grow during the coronavirus crisis, wellness-driven meal delivery can be expected to make more inroads into the market. Jumping on the better-for-you bandwagon seems an essential ingredient in any recipe for off-premises business success.
Topics: Takeout, Delivery, Meal Kits, Better-for-You, Creative Inspiration, Menu Strategy, Product Quality & Safety, Recipes, Health & Wellness, COVID-19, Coronavirus
More mouths to feed, different foodservice needs. While millennials may seem renowned primarily as a coveted youth demographic, the fact is they’re maturing—and their foodservice needs are evolving as they search for convenient at-home meal solutions during the coronavirus outbreak.
Topics: Millennials, Family Restaurant, Takeout, Delivery, Meal Kits, Gen Z, OREO, Creative Inspiration, Recipes, COVID-19, Coronavirus
Trendsetting millennials know exactly what they want when it comes to snack foods. We’ve posted about the four distinctive types of millennial snackers, and this large consumer group continues to inspire trends.
Topics: Millennials, Loyalty, Single-Serve, RITZ, Demographic, Recipes, snacks, Culinary
See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
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