Let's Chat Snacks

How The Cookies Crumbl: Cookies Hit Sweet Spot on National Cookie Day and Every Day

Let's Chat Snacks Posted on Dec 3, 2021 8:00:00 AM

Foodservice operators who are hungry for sales can always count on cookies. In fact, the beloved baked goods staple raises so much dough at limited service restaurants, cookies are the segment’s most menued dessert item.

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Topics: Desserts, Cookies/Bars/Snacks, Menu, Flavors & Ingredients, Operations, Branded Ingredients, Limited Time Offers (LTOs)

Oh Say Can You Z: Gen Z On Target to Bring More Traffic On Premises in the U.S.

Let's Chat Snacks Posted on Mar 31, 2020 8:00:00 AM

Millennials may be giving operators the most food for thought when it comes to adapting to the shifting foodservice landscape, but Gen Z is poised to bite off more and more market share. Born between 1995 and 2012, the Gen Z population is projected to reach a peak life stage for restaurant patronage by 2024.1

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Topics: Desserts, Technology, Millennials, Restaurant Operations, Snacking, Trends

America the Multicultural: Ethnic Cuisine Flavors Menu Innovation

Let's Chat Snacks Posted on Dec 31, 2019 8:00:00 AM

As changing demographics transform the foodservice landscape,  elevating menus to reflect America's diverse culinary influences takes center plate. Demographic shifts serve up opportunities for foodservice operators to pay homage to a broad spectrum of heritages. Insights into consumer segments are increasingly important as the market's appetite for ethnic culinary inspirations continue to grow.

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Topics: Desserts, Millennials, Restaurant Operations, Snacking, Trends, Recipe

Size Wise: Smart Approaches to Small Plates and Desserts

Let's Chat Snacks Posted on Dec 17, 2019 8:00:00 AM

Let’s face it: Small plates are a big deal.  Quick, sharable and flavorful, they fill a need that traditional meals leave empty.

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Topics: Desserts, Millennials, Restaurant Operations, Snacking, Recipe

On the Rise: 2019 Bakery Trends Help Foodservice Operations Make Dough

Let's Chat Snacks Posted on Jul 2, 2019 8:00:00 AM

Bakery products continue to make a lot of bread for retailers and foodservice operators who rely on them to help feed the bottom line. In fact, bakery products compose 2.1% of the U.S. gross domestic product—about $311 billion in total economic output.1

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Topics: Desserts, Millennials, Restaurant Operations, Trends, Recipe

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