As restaurant operations pivot to takeout and delivery to boost sales during the pandemic, menus are being revamped to reflect the new norm.
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Topics: Family Restaurant, Takeout, Delivery, Customer Experience, Menu Strategy, Sales & Profitability, Delivery App
COVID-19 (a.k.a., the coronavirus) may seem like a recipe for disaster for the foodservice industry, but operators are putting in extra servings of thought, time, and talent to help protect the safety of customers and employees.
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Topics: National, Labor, Foodservice Industry, Customer Experience, Menu Strategy, Product Quality & Safety, Social Responsibility, Sales & Profitability
Finding ways to ensure customer satisfaction is the secret that makes profit margins sizzle for foodservice operators. It’s a top priority because it’s the biggest determining factor in your bottom line.
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Topics: Promotions, Customer Experience
