Restaurants
May 2, 2023
Foodservice has been feasting on opportunities with the fading of the pandemic, but there are also challenges that are tough to stomach. The mixed bag has been a pandora’s box that tests operators’ ability to adjust to the ever-shifting new norm.
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Shifting Gears: Quick Service and Fast-Casual Twists and Turns
November 21, 2023
Fast casual and quick service restaurants are poised for big growth. Learn how Subway and Sizzler are navigating challenges and maximizing opportunities.
Brain Gain: A.I. Cooks Up Smarter Ways for Restaurants to Operate
October 3, 2023
Artificial intelligence is creating and cooking recipes to increase output and versatility. Track the trends as A.I. revolutionizes foodservice.
Donuts: They’re Not Just for Breakfast Anymore
September 26, 2023
Learn all about the growing donut industry with information on trending donut options and market research for restaurant and shop owners.
At The Plate: Foodservice Ready for More Hits Than Misses in 2023
May 2, 2023
The National Restaurant Association forecasts strong growth for foodservice, but economic challenges persist. Learn how top chains innovate to drive sales.
Rising to the Challenge: Restaurant Chains Elevate the Customer Experience In-Store and Online
August 9, 2022
As demographics change, restaurant chains innovate the customer experience accordingly. Explore customer experience innovations from IHOP and Sweetgreen.
Metaverse Measures Up, Major Restaurant Brands Dig In
July 19, 2022
Top restaurant chains are hungry to tap the promotional potential of the metaverse. Explore Jimmy John's and Pizza Hut's ambitious metaverse initiatives.
Snack Happy: Snacking Trends Give Foodservice Operators Plenty to Smile About
September 21, 2021
Snacking has overtaken traditional eating behavior based on 3 meals a day. Learn how snacking is now playing a key role in boosting restaurant business.
Restaurants Shift Gears on Reopening, Turn to Off-Premises as COVID-19 Cases Pick Up
August 11, 2020
The resurgence of COVID-19 in some states has made restaurant operations rethink resuming dine-in services. Explore the ramifications of re-closing.
Second Helpings: Large Restaurant Chains Pile Up Sales Despite COVID-19
July 28, 2020
Learn why national restaurant brands are rebounding from the COVID-19 crisis while sales at small chains and independent restaurants remain sluggish.
5 Ways to Help Make Your Operation THE Mother’s Day Destination
April 14, 2016
With Mother’s Day just around the corner it’s time to shine a light on the loveliest ladies in our lives.
