Restaurants
August 11, 2020
As if there weren’t already enough incentive to maintain the momentum for takeout and delivery, the pandemic keeps pushing off-premises to the forefront of foodservice. As COVID-19 resurfaces at record levels in reopened states, restaurant operators again find themselves navigating this all-too-familiar roadblock on the road back to dine-in traffic.
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Rising to the Challenge: Restaurant Chains Elevate the Customer Experience In-Store and Online
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As demographics change, restaurant chains innovate the customer experience accordingly. Explore customer experience innovations from IHOP and Sweetgreen.
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Top restaurant chains are hungry to tap the promotional potential of the metaverse. Explore Jimmy John's and Pizza Hut's ambitious metaverse initiatives.
Snack Happy: Snacking Trends Give Foodservice Operators Plenty to Smile About
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Snacking has overtaken traditional eating behavior based on 3 meals a day. Learn how snacking is now playing a key role in boosting restaurant business.
Restaurants Shift Gears on Reopening, Turn to Off-Premises as COVID-19 Cases Pick Up
August 11, 2020
The resurgence of COVID-19 in some states has made restaurant operations rethink resuming dine-in services. Explore the ramifications of re-closing.
Second Helpings: Large Restaurant Chains Pile Up Sales Despite COVID-19
July 28, 2020
Learn why national restaurant brands are rebounding from the COVID-19 crisis while sales at small chains and independent restaurants remain sluggish.
5 Ways to Help Make Your Operation THE Mother’s Day Destination
April 14, 2016
With Mother’s Day just around the corner it’s time to shine a light on the loveliest ladies in our lives.
