The pandemic has put a spotlight on off-premises business as major chains and independent operators strive to whip up recipes for success under challe...
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What You Need to Know About Gen Alpha: The Next Wave of Customers
August 29, 2023
Gen Alpha is poised to be restaurants’ next influx of new customers. To earn their business, operators need to know what — and how — to serve them.
Delivering Innovation: Off-Premises Foodservice On Point with Consumer Demand
December 28, 2021
Off-premises innovation continues to drive sales and transform the foodservice landscape. Explore how top restaurant brands are capitalizing on the trend.
Snacking Comes of Age: Understand Generational Preferences to Position Your Menu for Success
February 25, 2021
Snacking has increased in recent years. Here’s how to customize your offerings to satisfy the unique preferences of every generation.
Who’s in the Driver’s Seat? The Demographics of Delivery and Takeout
December 22, 2020
Younger consumers are most receptive to restaurant takeout and delivery. Learn key demographics driving the growth of off-premise business during COVID-19.
Mash-Up Mania: Sorting Through a Marvelously Muddled Foodservice Trend
August 7, 2017
Explore mash-up snack trends and the demographic and cultural factors driving them, plus tips and insights to tailor menu innovation to meet consumer demand.
Behave Yourself! How Understanding Snacking Behavior Can Help Spur Sales
July 24, 2017
Gain insight into the consumer behavior driving today's snack trends and leverage the snacking need states that can lead to a higher check average.
Older and Wiser: Snacking Trends of the Maturing Millennial Market
June 26, 2017
Explore the impact millennials have on snacking trends, restaurant operations and foodservice providers as their life stages progress and their needs evolve.
Snack Surge: How Millennials Shape Tomorrow’s Snack Trends
May 15, 2017
Discover the ways millennial snack preferences influence the next generation of snackers, transform the foodservice industry and drive menu innovation.
Focus Pocus: The Magic of Millennial Foodservice Photos on Social Media
April 10, 2017
Discover how social media is transforming the millennial dining experience and how socially shared photos are driving menu innovation and a higher check average
Online Snack Trends: Tapping the Millennial Market
February 27, 2017
Explore stats, tips and insights pertaining to online snack trends, and learn how millennial snack preferences and online ordering shape foodservice e-commerce.
The Buzz on Millennial Coffee Consumption
January 16, 2017
Stats, tips and insights to help foodservice and restaurant operators capitalize on coffee consumption trends to drive a higher check average among millennials.
Yogurt, the Yo-Yo of Millennial Snack Trends
December 23, 2016
Explore stats, tips and insights regarding yogurt’s rise as a portable millennial snack and versatile staple of the better-for-you snacking trends.
Booming Business: Baby Boomer Snacking Trends
December 19, 2016
Stats, tips and insights to help foodservice and restaurant operations capitalize on baby boomer snack trends.
Batter Up: Healthy Cookies as a Grand Slam Millennial Snack
October 31, 2016
Stats and insights to capitalize on the foodservice trend of cookies morphing from traditional sweet treats to healthy snacks with millennial appeal.
A Healthy Obsession: Millennial Feel-Good Snack Trends
October 3, 2016
An overview of the healthy and clean label foodservice trends that drive menu innovation for millennial dining and snacking.
International Flavors Go Far with U.S. Snackers
July 21, 2016
Internationally inspired snacks have become a popular passport to flavor, heating up palates with delectably diverse ethnic fare that combines big flavors in bite-sized form.
The Millennial Snacking Effect
May 19, 2016
So, take note of the following millennial-inspired trends this season, and use our tips and recipes to get the most out of your snack offerings.
Social Media Marketing is Made For Millennials
May 9, 2016
A smart social strategy gives you a window into what millennial customers like, so you can tailor promotions that encourage brand loyalty.
Please Choosy Snackers with Build-Your-Own Options
April 18, 2016
Adding snacking to the build-your-own mix is a recipe for success that more and more food operators are exploring (source within)
Juicy Tidbits on Consumer Types
March 31, 2016
You need to get to know the big 3 archetypes of consumers who make up more than half of restaurant consumers. These are the most loyal restaurant patrons.
