Snacking has become increasingly popular in recent years—and shows no signs of slowing down. 

In 2018, 80% of consumers snacked at least once a day.¹ Two years later, 88% of adults surveyed for Mondelēz International’s 2020 State of Snacking™ report said they were noshing between meals just as much as—or more than—they did in 2019.²

Topics: Millennials, Trends, Promotions, Marketing & Communications, Side Dishes, Quick Service Restaurant, Appetizers/Snacks, Snack, Gen Z, Gen X, Baby Boomers, Gum & Candy, Single-Serve, OREO, Dessert Ingredients, Foodservice Industry, Menu, Consumer, Demographic, Flavors & Ingredients, Menu Strategy, Retail, Operations, COVID-19, Coronavirus, Fast-Casual Restaurant, Branded Ingredients, Mashups, Flavor Profiles, Personalization, Consumer Behavior, Value, Indulgence, Customization, Limited Time Offers (LTOs)

The pandemic has put a spotlight on off-premises business as major chains and independent operators strive to whip up recipes for success under challenging circumstances. Capacity restrictions, shutdowns and consumer safety concerns may have stalled in-store traffic, but the off-premises revenue engine continues to steer foodservice in the direction of delivery and takeout.

Topics: Millennials, Trends, Gen Z, Foodservice Industry, Menu, Demographic, Menu Strategy, COVID-19, Coronavirus

Snacking is in a state of flux. Its frequency is accelerating (94% of survey respondents snack at least once daily;¹ one in four millennial snackers partake four or more times a day²) as shifting demographics and busy lifestyles upend traditional eating patterns. As a result, foodservice operations face new challenges and opportunities to satisfy a seemingly insatiable demand for tantalizingly unique flavor experiences.

Topics: Millennials, Snacking, Quick Service Restaurant, Casual Dining Restaurant, Gen Z, OREO, Demographic

There’s a lot of buzz these days about snack trends. A smorgasbord of juicy buzzwords, including grab-and-go, wellness, mash-up, hybrid, clean label, international inspiration and numerous others, feeds the need for foodservice operators to keep pace with consumer demand for menu innovation.

Topics: Trends, National, Breakfast, Lunch, Dinner, Snack, Better-for-You, Consumer, Demographic

With the global market for snacks expected to reach $138.2 billion by 2020 -- a significant jump from $94.5 billion in 2015 -- the snacking industry seems poised to grow stronger and more vibrant. ¹ And with 94% of Americans snacking at least once a day, it’s easy to see why we should expect the snack fest to continue. ²

Topics: Millennials, National, Snack, Gen X, Baby Boomers, Demographic