Let's Chat Snacks

Snacking Comes of Age: Understand Generational Preferences to Position Your Menu for Success

Let's Chat Snacks Posted on Feb 25, 2021 8:00:00 AM

Snacking has become increasingly popular in recent years—and shows no signs of slowing down. 

In 2018, 80% of consumers snacked at least once a day.1 Two years later, 88% of adults surveyed for Mondelēz International’s 2020 State of Snacking™ report said they were noshing between meals just as much as—or more than—they did in 2019.2

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Topics: Millennials, Trends, Promotions, Marketing & Communications, Side Dishes, Quick Service Restaurant, Appetizers/Snacks, Snack, Gen Z, Gen X, Baby Boomers, Gum & Candy, Single-Serve, OREO, Dessert Ingredients, Foodservice Industry, Menu, Consumer, Demographic, Flavors & Ingredients, Menu Strategy, Retail, Operations, COVID-19, Coronavirus, Fast-Casual Restaurant, Branded Ingredients, Mashups, Flavor Profiles, Personalization, Consumer Behavior, Value, Indulgence, Customization, Limited Time Offers (LTOs)

Who’s in the Driver’s Seat? The Demographics of Delivery and Takeout

Let's Chat Snacks Posted on Dec 22, 2020 8:00:00 AM

The pandemic has put a spotlight on off-premises business as major chains and independent operators strive to whip up recipes for success under challenging circumstances. Capacity restrictions, shutdowns and consumer safety concerns may have stalled in-store traffic, but the off-premises revenue engine continues to steer foodservice in the direction of delivery and takeout.

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Topics: Millennials, Trends, Gen Z, Foodservice Industry, Menu, Demographic, Menu Strategy, COVID-19, Coronavirus

Mash-Up Mania: Sorting Through a Marvelously Muddled Foodservice Trend

Let's Chat Snacks Posted on Aug 7, 2017 8:00:00 AM

Snacking is in a state of flux. Its frequency is accelerating (94% of survey respondents snack at least once daily;1 one in four millennial snackers partake four or more times a day2) as shifting demographics and busy lifestyles upend traditional eating patterns. As a result, foodservice operations face new challenges and opportunities to satisfy a seemingly insatiable demand for tantalizingly unique flavor experiences.

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Topics: Millennials, Snacking, Quick Service Restaurant, Casual Dining Restaurant, Gen Z, OREO, Demographic

Behave Yourself! How Understanding Snacking Behavior Can Help Spur Sales

Let's Chat Snacks Posted on Jul 24, 2017 8:00:00 AM

There’s a lot of buzz these days about snack trends. A smorgasbord of juicy buzzwords, including grab-and-go, wellness, mash-up, hybrid, clean label, international inspiration and numerous others, feeds the need for foodservice operators to keep pace with consumer demand for menu innovation.

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Topics: Trends, National, Breakfast, Lunch, Dinner, Snack, Better-for-You, Consumer, Demographic

Older and Wiser: Snacking Trends of the Maturing Millennial Market

Let's Chat Snacks Posted on Jun 26, 2017 8:00:00 AM
With the global market for snacks expected to reach $138.2 billion by 2020 -- a significant jump from $94.5 billion in 2015 -- the snacking industry seems poised to grow stronger and more vibrant. 1 And with 94% of Americans snacking at least once a day, it’s easy to see why we should expect the snack fest to continue. 2
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Topics: Millennials, National, Snack, Gen X, Baby Boomers, Demographic

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Envision a Feast of Sales

See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
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