September 26, 2023
Learn all about the growing donut industry with information on trending donut options and market research for restaurant and shop owners.
July 25, 2023
An enticing dessert menu can translate into higher sales — if restaurants are able to offer sweet treats that deliver what consumers want.
July 20, 2023
Discover cookie dessert menu innovations, trends, and recipes used by restaurants to increase customer satisfaction and excitement.
May 3, 2023
Learn about the best-selling cookies, cookie dessert trends, and some great ideas for restaurants to incorporate cookies into menus.
April 27, 2023
Giving French pastries a makeover to include modern formats and trending flavors could invigorate your menu — and sales.
February 22, 2023
Learn about the latest breakfast trends, brunch options, and trending menu ideas to optimize your restaurants from Mondelēz’s experts.
January 26, 2023
Tweaking familiar dishes to include a new flavor or format could be the menu addition that will pique consumer interest and help increase sales.
September 20, 2022
Inspired by classic beverage elements, operators are creating new dessert menu items — as well as drinks that feature dessert flavors.
July 28, 2022
Seasonal flavors, familiar brands and other elements can turn the introduction of your summer limited-time offer dessert items into a can’t-miss event.
July 5, 2022
Find out what traditional flavors from cuisine that originated in Mexico and other Latin countries are being incorporated into today’s desserts.
August 26, 2021
Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.
June 24, 2021
Tapping into trending tastes and ingredients can help you offer buzzworthy desserts, which will make your menu stand out from the competition.
March 25, 2021
The pandemic has altered operators’ approach to limited time offers. Find out why—and what consumers want from LTOs now.
January 23, 2018
Menu innovation has made donut mania one of the latest bakery trends. Find out how foodservice operations are cashing in on the craze.
Spotlight Interview #5: Glenn Garcia, Business manager, Dessert Ingredient Marketing: Change Your Menu with Innovative Applications
September 18, 2017
Gain valuable insight into the latest dessert trends from a foodservice expert and learn how dessert menu innovation can help drive a higher check average.
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