CHIPS AHOY!
Cool Ideas: A Fresh Take on Frozen Treats for Summer Menus
March 19, 2025
Discover global frozen dessert trends perfect for summer menus, from paletas to churro ice cream sandwiches, blending international flavors with trusted ingredients.
Serving the Bottom Line: The Importance of Value-Driven LTOs
December 20, 2024
Discover how value-driven limited-time offers (LTOs) can boost restaurant sales by appealing to cost-conscious consumers with creative, seasonal, and nostalgic menu items.
4 Must-Dos to Get More Jingle from Your Holiday Dessert Menu
October 1, 2024
Unlock the secrets to boosting holiday dessert sales with these 4 essential strategies. Discover how to create irresistible desserts that will keep customers coming back.
4 Ways to Effectively Build Out Your Holiday Menu
September 18, 2024
Boost holiday sales with themed menus, festive events, and promotions. Plus, discover tips to attract customers and capitalize on seasonal dining trends.
Transforming Nostalgic Desserts into New Formats
December 26, 2023
Basing desserts on a classic dish or nostalgic flavor is a growing trend — which operators can utilize to boost consumer interest and orders.
Social Media Feeds Menu Inspiration, Promotion
November 28, 2023
Get tips for improving your social media presence and leveraging social media as a tool for your restaurant and convenience store.
Donuts: They’re Not Just for Breakfast Anymore
September 26, 2023
Learn all about the growing donut industry with information on trending donut options and market research for restaurant and shop owners.
How to Use Sweet Treats to Help Drive Profits
July 25, 2023
An enticing dessert menu can translate into higher sales — if restaurants are able to offer sweet treats that deliver what consumers want.
Whether Innovative or Traditional, Cookies Are a Sweet Classic
July 20, 2023
Discover cookie dessert menu innovations, trends, and recipes used by restaurants to increase customer satisfaction and excitement.
Add Appeal to Desserts with Cookie Inclusions
May 3, 2023
Learn about the best-selling cookies, cookie dessert trends, and some great ideas for restaurants to incorporate cookies into menus.
4 Ways to Modernize French Pastry
April 27, 2023
Giving French pastries a makeover to include modern formats and trending flavors could invigorate your menu — and sales.
Breakfast Opportunities Evolve in Wake of Pandemic
February 22, 2023
Learn about the latest breakfast trends, brunch options, and trending menu ideas to optimize your restaurants from Mondelēz’s experts.
All About Newstalgia in Desserts
January 26, 2023
Tweaking familiar dishes to include a new flavor or format could be the menu addition that will pique consumer interest and help increase sales.
Beverages and Desserts Fuel Flavor Inspiration
September 20, 2022
Inspired by classic beverage elements, operators are creating new dessert menu items — as well as drinks that feature dessert flavors.
4 Tips for Crafting a Winning Dessert LTO
July 28, 2022
Seasonal flavors, familiar brands and other elements can turn the introduction of your summer limited-time offer dessert items into a can’t-miss event.
Time-Honored Elements from Latin Cuisine Are Enhancing Dessert Menus
July 5, 2022
Find out what traditional flavors from cuisine that originated in Mexico and other Latin countries are being incorporated into today’s desserts.
Time-Tested: Which Pandemic Practices Could Become Permanent?
August 26, 2021
Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.
Taking the Cake: Trending Flavors That Will Boost Dessert Sales
June 24, 2021
Tapping into trending tastes and ingredients can help you offer buzzworthy desserts, which will make your menu stand out from the competition.
All in Good Time: What Makes for a Winning LTO in 2021?
March 25, 2021
The pandemic has altered operators’ approach to limited time offers. Find out why—and what consumers want from LTOs now.
Donuts, Dollars, Diversification: How a Foodservice Classic Keeps Sales Sweet
January 23, 2018
Menu innovation has made donut mania one of the latest bakery trends. Find out how foodservice operations are cashing in on the craze.
