CHIPS AHOY!

Transforming Nostalgic Desserts into New Formats

Basing desserts on a classic dish or nostalgic flavor is a growing trend — which operators can utilize to boost consumer interest and orders.

Social Media Feeds Menu Inspiration, Promotion

Get tips for improving your social media presence and leveraging social media as a tool for your restaurant and convenience store.

Donuts: They’re Not Just for Breakfast Anymore

Learn all about the growing donut industry with information on trending donut options and market research for restaurant and shop owners.

How to Use Sweet Treats to Help Drive Profits

An enticing dessert menu can translate into higher sales — if restaurants are able to offer sweet treats that deliver what consumers want.

Whether Innovative or Traditional, Cookies Are a Sweet Classic

Discover cookie dessert menu innovations, trends, and recipes used by restaurants to increase customer satisfaction and excitement.

Add Appeal to Desserts with Cookie Inclusions

Learn about the best-selling cookies, cookie dessert trends, and some great ideas for restaurants to incorporate cookies into menus.

4 Ways to Modernize French Pastry

Giving French pastries a makeover to include modern formats and trending flavors could invigorate your menu — and sales.

Breakfast Opportunities Evolve in Wake of Pandemic

Learn about the latest breakfast trends, brunch options, and trending menu ideas to optimize your restaurants from Mondelēz’s experts.

All About Newstalgia in Desserts

Tweaking familiar dishes to include a new flavor or format could be the menu addition that will pique consumer interest and help increase sales.

Beverages and Desserts Fuel Flavor Inspiration

Inspired by classic beverage elements, operators are creating new dessert menu items — as well as drinks that feature dessert flavors.

4 Tips for Crafting a Winning Dessert LTO

Seasonal flavors, familiar brands and other elements can turn the introduction of your summer limited-time offer dessert items into a can’t-miss event.

Time-Honored Elements from Latin Cuisine Are Enhancing Dessert Menus

Find out what traditional flavors from cuisine that originated in Mexico and other Latin countries are being incorporated into today’s desserts.

Time-Tested: Which Pandemic Practices Could Become Permanent?

Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.

Taking the Cake: Trending Flavors That Will Boost Dessert Sales

Tapping into trending tastes and ingredients can help you offer buzzworthy desserts, which will make your menu stand out from the competition.

All in Good Time: What Makes for a Winning LTO in 2021?

The pandemic has altered operators’ approach to limited time offers. Find out why—and what consumers want from LTOs now.

Donuts, Dollars, Diversification: How a Foodservice Classic Keeps Sales Sweet

Menu innovation has made donut mania one of the latest bakery trends. Find out how foodservice operations are cashing in on the craze.

Spotlight Interview #5: Glenn Garcia, Business manager, Dessert Ingredient Marketing: Change Your Menu with Innovative Applications

Gain valuable insight into the latest dessert trends from a foodservice expert and learn how dessert menu innovation can help drive a higher check average.

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