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Let's Chat Snacks

Reopening and Rethinking: Foodservice Steps Up to the Post-Coronavirus Plate

Let's Chat Snacks Posted on Jun 16, 2020 8:00:00 AM

As government restrictions on restaurant operations loosen, the industry seems to have shifted focus from eating as few losses as possible to feeding the bottom line. Opportunities and challenges abound in this transitional period of social distancing, hypervigilant hygiene, and dependence on delivery and takeout. The “new normal” of modified operations and changing consumer demands is here for the long haul, even as much of it continues to evolve.

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Topics: Business & Industry, Consumer, Product Quality & Safety

Forward Thinking for Healthy Back-to-School Food Options

Let's Chat Snacks Posted on Jul 28, 2016 9:00:00 AM

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Let’s face it: We could all use a little schooling when it comes to taking advantage of the opportunities for increased sales and customer loyalty that the back-to-school season presents. Providing healthy options is a hot trend across the foodservice industry, and schools are no exception to the rule.

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Topics: Noncommercial, Business & Industry, College & University, K–12, Better-for-You, Health & Wellness

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Envision a Feast of Sales

See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
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