If the pandemic has seemed to consist of nothing but a plateful of problems, the table is now being reset with plenty of reasons for optimism. COVID-1...
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Snacking and Socialization: A Successful Formula for Serving Customers in 2023
March 30, 2023
Struggling to boost on-premise sales? The solution could involve offering games and other activities, coupled with shareable and snack-focused menu items.
Time-Tested: Which Pandemic Practices Could Become Permanent?
August 26, 2021
Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.
The Rise of Ghost Kitchens: What to Know
April 29, 2021
Find out how ghost kitchens are helping both established restaurants and new dining concepts make delivery a cost-effective option.
Restaurants Redux: Foodservice Preps for Post-Pandemic Profits
April 13, 2021
Explore how the stimulus package, rising COVID-19 vaccination rates and the return of dine-in services are poised to make business bloom this spring.
All in Good Time: What Makes for a Winning LTO in 2021?
March 25, 2021
The pandemic has altered operators’ approach to limited time offers. Find out why—and what consumers want from LTOs now.
A Downturn’s Upside: Coronavirus Crisis Causes Outbreak of Good News and Goodwill at Foodservice Operations
May 5, 2020
Restaurants are stepping up to the plate during the COVID-19 pandemic to help others. Explore a few examples of goodwill that have emerged from the crisis.
Growth Spurt: Plant-Based Proteins Flourish at Foodservice Operations
August 6, 2019
Plant-based proteins are sprouting up on menus. Learn how they help grow menu innovation for a higher check average in the millennial dining market.
Taste Test: Small Foodservice Operations Nourish New Concepts
June 26, 2018
Learn how small foodservice operations, fueled by consumer demand for menu innovation, make a big impact on millennial dining while cutting restaurant costs.
Serving up Success at Restaurant Operations
June 19, 2017
Explore a trove of consumer data on millennial dining and foodservice trends to help restaurant operations drive menu innovation and a higher check average..
