Independents

Restaurants Redux: Foodservice Preps for Post-Pandemic Profits

If the pandemic has seemed to consist of nothing but a plateful of problems, the table is now being reset with plenty of reasons for optimism. COVID-19 vaccines are becoming increasingly available, and all adults (ages 18 and up) should be eligible to receive them by May 1.1 The recently passed $1.9 trillion COVID-19 stimulus bill contains $28.6 billion in restaurant relief. Known as the American Rescue Plan, the new law’s Restaurant Revitalization Fund provides the relief debt-free to small and midsize restaurants.2 And consumers will now have more money to spend on foodservice. Individual Americans making under $75,000 a year and households with incomes under $150,000 will receive stimulus checks of $1,400.2

Snacking and Socialization: A Successful Formula for Serving Customers in 2023

Struggling to boost on-premise sales? The solution could involve offering games and other activities, coupled with shareable and snack-focused menu items.

Time-Tested: Which Pandemic Practices Could Become Permanent?

Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.

The Rise of Ghost Kitchens: What to Know

Find out how ghost kitchens are helping both established restaurants and new dining concepts make delivery a cost-effective option.

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More in Independents

Snacking and Socialization: A Successful Formula for Serving Customers in 2023

Struggling to boost on-premise sales? The solution could involve offering games and other activities, coupled with shareable and snack-focused menu items.

Time-Tested: Which Pandemic Practices Could Become Permanent?

Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.

The Rise of Ghost Kitchens: What to Know

Find out how ghost kitchens are helping both established restaurants and new dining concepts make delivery a cost-effective option.

Restaurants Redux: Foodservice Preps for Post-Pandemic Profits

Explore how the stimulus package, rising COVID-19 vaccination rates and the return of dine-in services are poised to make business bloom this spring.

All in Good Time: What Makes for a Winning LTO in 2021?

The pandemic has altered operators’ approach to limited time offers. Find out why—and what consumers want from LTOs now.

A Downturn’s Upside: Coronavirus Crisis Causes Outbreak of Good News and Goodwill at Foodservice Operations

Restaurants are stepping up to the plate during the COVID-19 pandemic to help others. Explore a few examples of goodwill that have emerged from the crisis.

Growth Spurt: Plant-Based Proteins Flourish at Foodservice Operations

Plant-based proteins are sprouting up on menus. Learn how they help grow menu innovation for a higher check average in the millennial dining market.

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