Let's Chat Snacks

Restaurant Rebound: From Eating Losses to Platefuls of Profits

Let's Chat Snacks Posted on May 10, 2022 8:00:00 AM

What a difference a few years can make. It’s been over two years since COVID-19 was declared a pandemic, and while the light at the end of the tunnel has flickered and faded at times, bright spots have emerged and expanded to illuminate a feast of opportunities and recharge our sense of optimism.

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Topics: Technology, Trends, Mobile, Delivery, Sales & Profitability, Operations, Drive-Thru, Curbside Pickup, Off-Premises, Digital/Online Ordering

Balance of Power: Foodservice Industry Weighs Onsite Traffic vs. Off-Premises Channels

Let's Chat Snacks Posted on Dec 7, 2021 8:00:00 AM

As hard as it may be to believe, 2022 is approaching with all the speed of a digital order. In fact, while takeout and delivery services were already growing, it’s hard to believe that a pandemic would cause a seismic shift toward off-premises channels. 

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Topics: Sales & Profitability, Operations, COVID-19, Coronavirus, Curbside Pickup, Off-Premises, Digital/Online Ordering

App and You Shall Receive: Digital Links Tech and Menu Innovation

Let's Chat Snacks Posted on Oct 26, 2021 8:00:00 AM

Among the many lessons of the pandemic, one stands out in particular, with far-reaching ramifications for the future of foodservice: The power of digital innovation. The rapid integration of digital platforms became a reliable way to drive sales, even under the most challenging circumstances.

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Topics: Technology, Takeout, Delivery, Sales & Profitability, Delivery App, Operations, quick service restaurants, COVID-19, Coronavirus, Curbside Pickup, Off-Premises, Third-Party Delivery (3PD)

Love at First Site: Foodservice Increasingly Linking Up Staff and Tech

Let's Chat Snacks Posted on Oct 12, 2021 8:00:00 AM

The pressure-cooker environment of the pandemic continues to compel operators to cook up innovative ways to drive business forward. Pent-up demand for on-site dining paired with robust off-premises capabilities developed throughout the pandemic is a recipe for success that’s feeding the bottom line well these days.

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Topics: Technology, Takeout, Delivery, Sales & Profitability, Operations, COVID-19, Coronavirus, Curbside Pickup, Off-Premises

Time-Tested: Which Pandemic Practices Could Become Permanent?

Let's Chat Snacks Posted on Aug 26, 2021 8:00:00 AM

Over the past year and a half, operators have addressed emerging pandemic-related consumer preference, safety and other needs by introducing innovative menu and operational changes—and a number have shown some staying power.

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Topics: Technology, Promotions, Marketing & Communications, Mobile, Independents, Family Restaurant, Takeout, Business & Industry, Quick Service Restaurant, Casual Dining Restaurant, Ice Cream/Yogurt Shop, Delivery, Meal Kits, Donuts/Pancakes/Waffles, Cookies/Bars/Snacks, Ice Cream Desserts, Cakes/Cupcakes, Breakfast, Dessert, Snack, Holidays, Chocolate, CHIPS AHOY!, OREO, Family, Cookies, Dessert Ingredients, Grab-and-Go, Labor, Convenience, Foodservice Industry, Menu, Creative Inspiration, Customer Experience, Consumer, Flavors & Ingredients, Menu Strategy, Food & Beverage, Sales & Profitability, COVID-19, Coronavirus, Curbside Pickup, Fast-Casual Restaurant, Off-Premises, Consumer Behavior, Value, Limited Time Offers (LTOs), Nostalgia, Digital/Online Ordering, Touchless, On-Premises, Foodservice, Sweet, Fresh

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