August 1, 2023
Fast-casual restaurant growth continues to accelerate. Learn how Slim Chickens, Panera Bread and the fast-casual segment are driving sales to new heights.
April 4, 2023
Economic issues compel restaurants to take drive-thrus and loyalty programs to the next level. Explore restaurant drive-thru and loyalty program trends.
August 30, 2022
Shake Shack is a beacon of digital innovation in the fast-casual segment. Now QuikTrip raises the bar for c-stores with frictionless cashier-free shopping.
May 10, 2022
Learn how major restaurant chains like McDonald's, Starbucks and Domino's repositioned their brands for big sales over the course of the pandemic.
December 7, 2021
As foot traffic returns, restaurants look to maximize onsite sales while maintaining off-premises momentum. See how Chipotle and Starbucks balance the two.
October 26, 2021
Digital integration continues for restaurant brands, despite returning foot traffic. Learn the latest ways Denny's and Chipotle use digital to drive sales.
October 12, 2021
Learn how parent companies of major restaurant chains are stepping up efforts to ensure foodservice staff and technology are in sync for optimal sales.
August 26, 2021
Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.
May 20, 2021
Restaurants met evolving off-premises packaging needs last year. But are they ready to address new outdoor dining demands this summer?
April 29, 2021
Find out how ghost kitchens are helping both established restaurants and new dining concepts make delivery a cost-effective option.
March 25, 2021
The pandemic has altered operators’ approach to limited time offers. Find out why—and what consumers want from LTOs now.
January 21, 2021
Learn how the COVID-19 has compelled major restaurant chains to trim menus and integrate technology to manage margins more effectively and increase sales.
December 29, 2020
Curbside pickup is claiming a growing share of off-premise business. Learn how the trend is impacting the foodservice and how chains are adapting.
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