Consumer

Under Wraps: What’s Next for Off-Premises Packaging?

Off-premises dining now comprises a larger portion of overall sales than it did pre-pandemic in all six major restaurant segments (family dining, casual dining, fine dining, quick service, fast casual, and coffee and snack).1 No doubt, the demand for takeout will remain strong in the coming months as summer temperatures and higher vaccination rates prompt consumers to seek a convenient way to dine outside—and take leftovers home.

What You Need to Know About Gen Alpha: The Next Wave of Customers

Gen Alpha is poised to be restaurants’ next influx of new customers. To earn their business, operators need to know what — and how — to serve them.

Bite to Treat: Building the Best Between-Meal Snack Menu

Consumers’ taste for snacks has increased—find out how you can meet the demand for between-meal menu items.

Time-Tested: Which Pandemic Practices Could Become Permanent?

Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.

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More in Consumer

What You Need to Know About Gen Alpha: The Next Wave of Customers

Gen Alpha is poised to be restaurants’ next influx of new customers. To earn their business, operators need to know what — and how — to serve them.

Bite to Treat: Building the Best Between-Meal Snack Menu

Consumers’ taste for snacks has increased—find out how you can meet the demand for between-meal menu items.

Time-Tested: Which Pandemic Practices Could Become Permanent?

Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.

Under Wraps: What’s Next for Off-Premises Packaging?

Restaurants met evolving off-premises packaging needs last year. But are they ready to address new outdoor dining demands this summer?

The Rise of Ghost Kitchens: What to Know

Find out how ghost kitchens are helping both established restaurants and new dining concepts make delivery a cost-effective option.

All in Good Time: What Makes for a Winning LTO in 2021?

The pandemic has altered operators’ approach to limited time offers. Find out why—and what consumers want from LTOs now.

Snacking Comes of Age: Understand Generational Preferences to Position Your Menu for Success

Snacking has increased in recent years. Here’s how to customize your offerings to satisfy the unique preferences of every generation.

Reopening and Rethinking: Foodservice Steps Up to the Post-Coronavirus Plate

While restaurants are reopening, COVID-19 has long-term ramifications for the industry. Learn how foodservice operations are adapting to the new normal.

Falling for Another Flavor: Consumers Cool to Pumpkin Spice, Get Sappy for Maple

The pumpkin spice foodservice phenomenon rakes in sales each fall season, but maple is a sweet snack trend that could also help drive a higher check average.

Sis-Boom-Snack: Cheering On the Consumer Segments Driving Snack Sales

Gain the consumer segment insights foodservice operators need to help leverage snack trends, drive a higher check average and strategize menu innovation.

Behave Yourself! How Understanding Snacking Behavior Can Help Spur Sales

Gain insight into the consumer behavior driving today's snack trends and leverage the snacking need states that can lead to a higher check average.

Millennial Snack Trends: Finding Favor with Flavor

Explore the millennial snack preferences and flavor profiles driving menu innovation and transforming the foodservice landscape.

Foodies for Thought: The Impact of Millennial Foodie Culture

Explore millennial foodie culture and its impact on millennial dining, foodservice trends and restaurant operations, from the supply chain to menu innovation.

Say Cheese: Snacking Trends That Make Consumers Smile

Stats and insights to help foodservice operators capitalize on snack tends and menu innovation in the surging cheese market.

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