State of SnackingTM Report

Flying High: Limited-Time Offers Rising to Pre-Pandemic Levels

Limited-time offers are surging due to pent-up demand and the post-pandemic return of menu innovation. Learn about the latest ingenious LTO trends.

Fast Track Snacks: Shareable Grab-and-Go Foods Feed Market Need

As snacking continues to replace full meals, small bites and shareables grow in popularity. Explore the small plates trend at restaurants and c-stores.

Grab-and-Go Breakfast Inspiration

Grab-and-go breakfast items can satisfy customer cravings for convenience—but to make sales soar, operators need to include the right elements.

How to Use Sweet Treats to Help Drive Profits

An enticing dessert menu can translate into higher sales — if restaurants are able to offer sweet treats that deliver what consumers want.

Snack Facts: New Report Digs Into Latest Global Trends

Packed with global snack trends data, the Mondelēz International 2022 State of Snacking report helps foodservice operators make informed snack selections.

Small Bites, Big Sales: Foodservice Feasts on Snacks to Feed Bottom Line

As snacking replaces full meals, small bites grow in sales importance. Learn how the foodservice trend of small bites has evolved into big business.

Snacking and Socialization: A Successful Formula for Serving Customers in 2023

Struggling to boost on-premise sales? The solution could involve offering games and other activities, coupled with shareable and snack-focused menu items.

4 Trending Ways to Elevate Snacks

Tweaking familiar dishes to include a new flavor or format could be the menu addition that will pique consumer interest and help increase sales.

Right Bites: Restaurants Rework Menus for Snack-Happy Market

As small bites replace large meals, restaurant operations adjust menus for all-day snacking. Explore key data behind the latest trends in small plates.

Sales Spike: Snacks Score Huge Numbers for Big Game and Beyond

Research data shows snack sales spike during the Super Bowl. Learn why snacks are expected to replace meals and hit new heights over the next five years.

How Noncommercial Operators Can Maximize Sales With Prepackaged Snacks

The demand for prepackaged snacks rose during the pandemic. Offering them after it will potentially increase healthcare and hotel operators’ sales.

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