Let's Chat Snacks

A Thirst for Sales: Nonalcohol Beverages Help Restaurant Operations Refresh Business

Let's Chat Snacks Posted on Sep 7, 2021 8:00:00 AM

Nonalcohol beverages are generating a lot of buzz these days. Ingenious infusions and eclectic flavor profiles are raising the category’s profile as foodservice operators strive to satisfy the market’s thirst for bold, refreshing taste adventures.

Read More

Topics: Beverages, Shakes/Frozen Beverages, Menu Strategy, Sales & Profitability, Operations, Fast-Casual Restaurant, Fast-Food Restaurants

Taking the Cake: Trending Flavors That Will Boost Dessert Sales

Let's Chat Snacks Posted on Jun 24, 2021 8:00:00 AM

As foodservice operators continue to expand their dining capacity and hours, the competition for customers could get fierce. An enticing dessert menu that features intriguing flavors could be the ideal sweet solution to attract hungry patrons.

Read More

Topics: Noncommercial, Family Restaurant, Global, Pies/Tarts, Commercial, Quick Service Restaurant, Casual Dining Restaurant, Fine Dining, Custards/Cheesecakes, Cookies/Bars/Snacks, Beverages, Shakes/Frozen Beverages, Cakes/Cupcakes, Dessert, Snack, Better-for-You, Gum & Candy, Chocolate, Single-Serve, CHIPS AHOY!, OREO, SOUR PATCH KIDS, Cocktails, Cookies, Dessert Ingredients, Brownies, COVID-19, Coronavirus, Fast-Casual Restaurant, Branded Ingredients, Flavor Profiles, Consumer Behavior, Indulgence, Prepackaged, Nostalgia, Functional, Foodservice, Healthful, Savory, Sweet

Cool New Asian-Inspired Ice Cream Snack Trend is on a Roll

Let's Chat Snacks Posted on Nov 6, 2017 8:00:00 AM

Given the insatiable millennial appetite for exciting new flavor experiences and interesting twists on traditional favorites, a fresh idea in ice cream should be milked for all it’s worth—and it could be worth a lot. According to the International Dairy Foods Association (IDFA), about 1.54 billion gallons of ice cream and related frozen desserts were produced in 2015 alone, and the average American consumes more than 23 pounds of ice cream yearly.1

Read More

Topics: Desserts, Millennials, Global, Shakes/Frozen Beverages, OREO, Food & Beverage, ice cream

Hot Foodservice Trend: Ice Cream Sales Heat Up

Let's Chat Snacks Posted on Mar 27, 2017 8:00:00 AM

A perennial favorite, ice cream has a long history as the cold snack that consumers stay hot for. It's no wonder that when New York’s Museum of Ice Cream debuted last year, fans of the creamy favorite scooped up all 30,000 tickets in five days.1 The joy of ice cream continues to captivate imaginations and tantalize taste buds.

Read More

Topics: Millennials, Shakes/Frozen Beverages, Ice Cream Desserts, Better-for-You, Flavors & Ingredients, Food & Beverage, snacks

Milkshakes are a Summer Must-Have

Let's Chat Snacks Posted on Jul 11, 2016 10:00:00 AM

As summer heats up across the country, it’s no surprise that consumers often choose to cool off with frosty and frothy blended beverages. Making it the perfect time to promote milkshakes in your operation.

Read More

Topics: Promotions, Beverages, Shakes/Frozen Beverages, Ice Cream Desserts, OREO

Subscribe via email


Envision a Feast of Sales

See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
Read more

Recent Posts

Posts by Topic

see all
Visit Recipe Center