OREO
July 7, 2024
As summer approaches, it’s time for operators to think about the ice cream creations and dessert ideas their customers will be craving this year.
December 26, 2023
November 28, 2023
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4 Must-Dos to Get More Jingle from Your Holiday Dessert Menu
October 1, 2024
Unlock the secrets to boosting holiday dessert sales with these 4 essential strategies. Discover how to create irresistible desserts that will keep customers coming back.
4 Ways to Effectively Build Out Your Holiday Menu
September 18, 2024
Boost holiday sales with themed menus, festive events, and promotions. Plus, discover tips to attract customers and capitalize on seasonal dining trends.
How to Make Fall a Stellar Dessert Season
August 29, 2024
From traditional flavors to fresh takes on pies and other classic items, incorporating specific elements will make fall desserts can’t-miss menu items.
Ice Cream Offers a Nostalgic Platform for Innovation
July 7, 2024
Learn about the latest dessert menu and ice cream trends for restaurants. Mondelēz has menu idea insights for the approaching summer.
Transforming Nostalgic Desserts into New Formats
December 26, 2023
Basing desserts on a classic dish or nostalgic flavor is a growing trend — which operators can utilize to boost consumer interest and orders.
Social Media Feeds Menu Inspiration, Promotion
November 28, 2023
Get tips for improving your social media presence and leveraging social media as a tool for your restaurant and convenience store.
Winter Seasonal Desserts: Tips and Trends
October 31, 2023
Use these winter dessert trends and tips to boost profits throughout the holiday season and beyond.
Donuts: They’re Not Just for Breakfast Anymore
September 26, 2023
Learn all about the growing donut industry with information on trending donut options and market research for restaurant and shop owners.
Pies Provide Platforms for Flavor Innovation
September 15, 2023
Learn more about the trending baked goods and pie trends in 2023. Find information and innovative dessert ideas for your restaurant.
How to Use Sweet Treats to Help Drive Profits
July 25, 2023
An enticing dessert menu can translate into higher sales — if restaurants are able to offer sweet treats that deliver what consumers want.
Whether Innovative or Traditional, Cookies Are a Sweet Classic
July 20, 2023
Discover cookie dessert menu innovations, trends, and recipes used by restaurants to increase customer satisfaction and excitement.
Creative Dessert Images Capture ‘Likes’—and Drive Sales
June 9, 2023
Learn more about the great benefits of restaurant Instagram marketing and unique Instagrammable desserts for food businesses.
Seasonal Desserts Help Heat Up Summer Profits
May 30, 2023
Maximize your summer sales with dessert menu items that feature seasonal ingredients and other elements consumers crave during warm-weather months.
Add Appeal to Desserts with Cookie Inclusions
May 3, 2023
Learn about the best-selling cookies, cookie dessert trends, and some great ideas for restaurants to incorporate cookies into menus.
4 Ways to Modernize French Pastry
April 27, 2023
Giving French pastries a makeover to include modern formats and trending flavors could invigorate your menu — and sales.
Snacking and Socialization: A Successful Formula for Serving Customers in 2023
March 30, 2023
Struggling to boost on-premise sales? The solution could involve offering games and other activities, coupled with shareable and snack-focused menu items.
Global Street Foods Offer Portable Culinary Experiences
March 15, 2023
Global trends around street foods are having an increasing impact on restaurant menus in 2023 and beyond. Learn more about these trends.
Asian Flavors & Formats Feed Dessert Inspiration
February 28, 2023
Flavors found in a number of dishes traditionally served in Southeast Asia are helping to inspire creative dessert menu options with widespread appeal.
Breakfast Opportunities Evolve in Wake of Pandemic
February 22, 2023
Learn about the latest breakfast trends, brunch options, and trending menu ideas to optimize your restaurants from Mondelēz’s experts.
All About Newstalgia in Desserts
January 26, 2023
Tweaking familiar dishes to include a new flavor or format could be the menu addition that will pique consumer interest and help increase sales.
