OREO
October 1, 2024
When we dig into the data, it’s easy to see that desserts can serve up a feast of sweet sales. The research firm Datassential reported that 95% of consumers surveyed had a dessert within the past week–and the majority, 63%, had a dessert within the past day.1
September 18, 2024
August 29, 2024
Popular in OREO
More in OREO
Cool Ideas: A Fresh Take on Frozen Treats for Summer Menus
March 19, 2025
Discover global frozen dessert trends perfect for summer menus, from paletas to churro ice cream sandwiches, blending international flavors with trusted ingredients.
6 Fun Ways to Use OREO on Your Menu – Perfect for Any Celebration
February 25, 2025
Celebrate OREO’s 113th birthday with 6 irresistible dessert recipes that will elevate your menu. From decadent hand pies to celebration cakes, these OREO-inspired treats are sure to boost your business!
Serving the Bottom Line: The Importance of Value-Driven LTOs
December 20, 2024
Discover how value-driven limited-time offers (LTOs) can boost restaurant sales by appealing to cost-conscious consumers with creative, seasonal, and nostalgic menu items.
4 Must-Dos to Get More Jingle from Your Holiday Dessert Menu
October 1, 2024
Unlock the secrets to boosting holiday dessert sales with these 4 essential strategies. Discover how to create irresistible desserts that will keep customers coming back.
4 Ways to Effectively Build Out Your Holiday Menu
September 18, 2024
Boost holiday sales with themed menus, festive events, and promotions. Plus, discover tips to attract customers and capitalize on seasonal dining trends.
How to Make Fall a Stellar Dessert Season
August 29, 2024
From traditional flavors to fresh takes on pies and other classic items, incorporating specific elements will make fall desserts can’t-miss menu items.
Ice Cream Offers a Nostalgic Platform for Innovation
July 7, 2024
Learn about the latest dessert menu and ice cream trends for restaurants. Mondelēz has menu idea insights for the approaching summer.
Transforming Nostalgic Desserts into New Formats
December 26, 2023
Basing desserts on a classic dish or nostalgic flavor is a growing trend — which operators can utilize to boost consumer interest and orders.
Social Media Feeds Menu Inspiration, Promotion
November 28, 2023
Get tips for improving your social media presence and leveraging social media as a tool for your restaurant and convenience store.
Winter Seasonal Desserts: Tips and Trends
October 31, 2023
Use these winter dessert trends and tips to boost profits throughout the holiday season and beyond.
Donuts: They’re Not Just for Breakfast Anymore
September 26, 2023
Learn all about the growing donut industry with information on trending donut options and market research for restaurant and shop owners.
Pies Provide Platforms for Flavor Innovation
September 15, 2023
Learn more about the trending baked goods and pie trends in 2023. Find information and innovative dessert ideas for your restaurant.
How to Use Sweet Treats to Help Drive Profits
July 25, 2023
An enticing dessert menu can translate into higher sales — if restaurants are able to offer sweet treats that deliver what consumers want.
Whether Innovative or Traditional, Cookies Are a Sweet Classic
July 20, 2023
Discover cookie dessert menu innovations, trends, and recipes used by restaurants to increase customer satisfaction and excitement.
Creative Dessert Images Capture ‘Likes’—and Drive Sales
June 9, 2023
Learn more about the great benefits of restaurant Instagram marketing and unique Instagrammable desserts for food businesses.
Seasonal Desserts Help Heat Up Summer Profits
May 30, 2023
Maximize your summer sales with dessert menu items that feature seasonal ingredients and other elements consumers crave during warm-weather months.
Add Appeal to Desserts with Cookie Inclusions
May 3, 2023
Learn about the best-selling cookies, cookie dessert trends, and some great ideas for restaurants to incorporate cookies into menus.
4 Ways to Modernize French Pastry
April 27, 2023
Giving French pastries a makeover to include modern formats and trending flavors could invigorate your menu — and sales.
Snacking and Socialization: A Successful Formula for Serving Customers in 2023
March 30, 2023
Struggling to boost on-premise sales? The solution could involve offering games and other activities, coupled with shareable and snack-focused menu items.
Global Street Foods Offer Portable Culinary Experiences
March 15, 2023
Global trends around street foods are having an increasing impact on restaurant menus in 2023 and beyond. Learn more about these trends.
