The future looks sweet for the global confectionery sector, and foodservice operators stand poised to unwrap a world of opportunities.
0 Comments Click here to read/write comments
Topics: Millennials, Gluten-Free, Non-GMO, Chocolate, Consumers
It’s all good when it comes to whole grains, which seem to be on the front lines of the feeding frenzy for better-for-you fare. According to the International Food Information Council’s 2017 Food and Health Survey, 84% of consumers recognize whole grains as good for you, placing the foodservice staple among the top three wellness-promoting components (only vitamin D and fiber edged higher).1
What’s more, 65% of survey participants reported that they are eating more whole grain foods compared to years past. And while millennials are known as a driving force of the better-for-you foodservice trend, results showed that adults between the ages of 50 and 80 (70%) are even more likely to step up their whole grain consumption than 18-49 year olds (62%).1
0 Comments Click here to read/write comments
Topics: Millennials, Appetizers/Snacks, Better-for-You, Non-GMO
In a jam when it comes to boosting sales? Chances are jelly can spread them thick and sweet. Expected to reach $8.7 billion by 2021, the global jam, jelly and preserves market is projected to grow at a 3.2% compound annual growth during a six-year forecast period.1
0 Comments Click here to read/write comments
Topics: Millennials, Snacking, Trends, Global, Appetizers/Snacks, Snack, Non-GMO, Flavors & Ingredients
“As the largest and most diverse consumer demographic, millennials are global snacking adventurers in search of bold flavors.”
0 Comments Click here to read/write comments
Topics: Desserts, Millennials, Dessert, Snack, Non-GMO, OREO, Flavors & Ingredients
Growing consumer demand for more wholesome and nutritious snack options has led to a vast buffet of buzzwords for better-for-you offerings. As foodservice operators scan the smorgasbord in search of trustworthy morsels of information, it makes sense to demystify better-for-you snack-speak and read between the lines of the buzzwords.
0 Comments Click here to read/write comments
Topics: Millennials, Snack, Better-for-You, Gluten-Free, Sugar-Free, Non-GMO, Foodservice Industry, Health & Wellness, Packaging
