Plant-Forward

Mindful Eating Snack Trend Gives Foodservice Operators Food for Thought

Consumer interest in traditional approaches to diet and nutrition seems to be thinning out. While the focus for many weight-conscious consumers tended to be concentrated almost entirely on calorie intake, attention is shifting to a more holistic approach to wellness-oriented food consumption.

Do-Gooders: Sustainable Restaurant Concepts Are Good for the Planet and the Bottom Line

Sustainability is not only good for the planet, it's also good for business. Learn how Next Level Burger and Sixty Vines boost profits sustainably .

Protein Power! The Future of Protein Alternatives in Foodservice

Plant-based meat alternatives are growing beyond burgers into a variety of options. Explore the latest protein alternatives, from plants to lab-grown meat.

Plant-Based Snack Trend Sprouts Better-for-You Business

The plant-based foodservice trend is poised to help restaurant operations and other foodservice establishments grow a higher check average. Discover how consumer demand and millennial snack preferences are driving plant-based menu innovation.

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More in Plant-Forward

Do-Gooders: Sustainable Restaurant Concepts Are Good for the Planet and the Bottom Line

Sustainability is not only good for the planet, it's also good for business. Learn how Next Level Burger and Sixty Vines boost profits sustainably .

Protein Power! The Future of Protein Alternatives in Foodservice

Plant-based meat alternatives are growing beyond burgers into a variety of options. Explore the latest protein alternatives, from plants to lab-grown meat.

Plant-Based Snack Trend Sprouts Better-for-You Business

The plant-based foodservice trend is poised to help restaurant operations and other foodservice establishments grow a higher check average. Discover how consumer demand and millennial snack preferences are driving plant-based menu innovation.

Mindful Eating Snack Trend Gives Foodservice Operators Food for Thought

Learn how the shift away from traditional dieting to a more mindful approach to eating is influencing menu innovation for today's foodservice operators.

Foodservice Operators Feast on Well-Being Snack Launches

Fueled by growing demand, well-being snacking trends,are driving menu innovation and leading to new millennial snack rollouts like Mondelez’s Vea.

A Clean Sweep: 2017 Snack Trends

Stats, tips and insights to forecast snack trends for the upcoming year and help restaurant and foodservice operations thrive in 2017

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