Let's Chat Snacks

Beverages and Desserts Fuel Flavor Inspiration

Let's Chat Snacks Posted on Sep 20, 2022 8:00:00 AM

Beverages that include OREO cookies and cheesecake, cotton candy and other indulgent ingredients have played a dual role on menus in recent years, often serving as both drink and dessert options.

Read More

Topics: Snacking, Pies/Tarts, Beverage, Custards/Cheesecakes, Donuts/Pancakes/Waffles, Cookies/Bars/Snacks, Beverages, Ice Cream Desserts, Cakes/Cupcakes, Dessert, Chocolate, CHIPS AHOY!, OREO, Cocktails, Cookies, Dessert Ingredients, Creative Inspiration, Recipes, Brownies, Branded Ingredients, Mashups, Flavor Profiles, Consumer Behavior, Indulgence, Foodservice, Sweet, Shakes/Smoothies/Frozen Beverages, Coffee

How to Make Fall a Stellar Dessert Season

Let's Chat Snacks Posted on Aug 25, 2022 8:00:00 AM

In fall, as the weather begins to cool, consumers’ appetite for desserts that include warm, toasty flavors starts to heat up.

Restaurants may find customers are seeking sweets such as pies and souffles, featuring autumnal ingredients like cinnamon, ginger, nuts and apples, according to Clarice Lam, Mondelēz Foodservice brand ambassador, contributor to Epicurious and Spruce Eats, and founder of The Baking Bean, a Brooklyn direct-to-consumer bakery specializing in all-natural seasonal sweets.

Consumers want warm and cozy dishes for the fall—flavors that remind them of the holidays and family,” Lam said in an interview with marketing agency The Food Group.

In fact, more than half (53%) of consumers say they’re interested in seasonally influenced desserts.1

The ingredients, trendiness and other aspects, though, can affect how new menu items are received. To ensure any fall desserts you introduce are a sales success, consider weaving in some of the following features.

Read More

Topics: Promotions, Pies/Tarts, Custards/Cheesecakes, Beverages, Ice Cream Desserts, Dessert, Holidays, Seasonal, OREO, SOUR PATCH KIDS, Dessert Ingredients, Creative Inspiration, Branded Ingredients, Flavor Profiles, Limited Time Offers (LTOs), Nostalgia, Foodservice, Shakes/Smoothies/Frozen Beverages, Comfort

Taking the Cake: Trending Flavors That Will Boost Dessert Sales

Let's Chat Snacks Posted on Jun 24, 2021 8:00:00 AM

As foodservice operators continue to expand their dining capacity and hours, the competition for customers could get fierce. An enticing dessert menu that features intriguing flavors could be the ideal sweet solution to attract hungry patrons.

Read More

Topics: Noncommercial, Family Restaurant, Global, Pies/Tarts, Commercial, Quick Service Restaurant, Casual Dining Restaurant, Fine Dining, Custards/Cheesecakes, Cookies/Bars/Snacks, Beverages, Shakes/Frozen Beverages, Cakes/Cupcakes, Dessert, Snack, Better-for-You, Gum & Candy, Chocolate, Single-Serve, CHIPS AHOY!, OREO, SOUR PATCH KIDS, Cocktails, Cookies, Dessert Ingredients, Brownies, COVID-19, Coronavirus, Fast-Casual Restaurant, Branded Ingredients, Flavor Profiles, Consumer Behavior, Indulgence, Prepackaged, Nostalgia, Functional, Foodservice, Healthful, Savory, Sweet

The Rise of Ghost Kitchens: What to Know

Let's Chat Snacks Posted on Apr 29, 2021 8:00:00 AM

The challenges of 2020, including business closures and social distancing guidelines, catapulted the demand for takeout and delivery to new heights over the past year—and may have forever changed consumers’ relationship with the foodservice industry. Indeed, more than half (53%) of consumers surveyed by the National Restaurant Association say takeout and delivery have become "essential to the way they live.”1

Read More

Topics: Technology, Marketing & Communications, Independents, Takeout, Regional, Pies/Tarts, Business & Industry, Commercial, Quick Service Restaurant, Casual Dining Restaurant, Delivery, National, Local, Social Media, Family, Labor, Convenience, Foodservice Industry, Customer Experience, Consumer, Distribution, Menu Strategy, Packaging, Sales & Profitability, Delivery App, COVID-19, Coronavirus, Curbside Pickup, Fast-Casual Restaurant, Off-Premises, Consumer Behavior, Ghost Kitchens, Design, Digital/Online Ordering, Signage, Shareables, Third-Party Delivery (3PD)

Content not found

Subscribe via email

Click to access our 2022 Trends report

Stay Top of Mind With Operators

Read about 6 Trends Changing and Challenging the Foodservice Status Quo in 2022
Read more

Recent Posts

Posts by Topic

see all