Over the past year and a half, operators have addressed emerging pandemic-related consumer preference, safety and other needs by introducing innovative menu and operational changes—and a number have shown some staying power.
Topics: Technology, Promotions, Marketing & Communications, Mobile, Independents, Family Restaurant, Takeout, Business & Industry, Quick Service Restaurant, Casual Dining Restaurant, Ice Cream/Yogurt Shop, Delivery, Meal Kits, Donuts/Pancakes/Waffles, Cookies/Bars/Snacks, Ice Cream Desserts, Cakes/Cupcakes, Breakfast, Dessert, Snack, Holidays, Chocolate, CHIPS AHOY!, OREO, Family, Cookies, Dessert Ingredients, Grab-and-Go, Labor, Convenience, Foodservice Industry, Menu, Creative Inspiration, Customer Experience, Consumer, Flavors & Ingredients, Menu Strategy, Food & Beverage, Sales & Profitability, COVID-19, Coronavirus, Curbside Pickup, Fast-Casual Restaurant, Off-Premises, Consumer Behavior, Value, Limited Time Offers (LTOs), Nostalgia, Digital/Online Ordering, Touchless, On-Premises, Foodservice, Sweet, Fresh
Pumpkin spice sure is nice, signaling the start of the holiday season and boosting business for foodservice operators across America, where the love affair with the perennial fall flavor seems to pile up sales like so much foliage.
Leaves aren’t the only thing changing this fall season. Snacking trends are changing too as snack-hungry consumers (in particular, millennials) drive consumption to new heights. According to Technomic’s latest Snacking Occasion Consumer Trend Report, snack attacks are increasing in frequency, with 83% of consumers in 2016 snacking on a daily basis, versus 76% in 2014.1 As their lifestyles become more fast-paced, consumers look for quick food fixes in the form of snacks. And, as healthy snacks grow in popularity, many people are becoming more flexible in how they define snacks and when they consume them.
“American as apple pie” is more than just a saying. It’s also a great mantra for any operator focused on boosting Fourth of July sales. Even as Americans are increasingly seeking ethnic and global flavors for everyday meals,1 when it comes to celebrating our nation, the country’s consumers want all-American foods and flavors.
College basketball means many things. Big games. Team pride. Cinderella stories. And serious snacking. Really, what’s a game if not a chance to gather, cheer and munch on your favorite treats?