August 11, 2023
Learn about current beverage trends in 2023 and find new ideas for restaurant mocktails and for the non-alcoholic beverage market.
June 9, 2023
Learn more about the great benefits of restaurant Instagram marketing and unique Instagrammable desserts for food businesses.
May 3, 2023
Learn about the best-selling cookies, cookie dessert trends, and some great ideas for restaurants to incorporate cookies into menus.
April 6, 2023
Learn about the latest dessert menu and ice cream trends for restaurants. Mondelēz has menu idea insights for the approaching summer.
March 30, 2023
Struggling to boost on-premise sales? The solution could involve offering games and other activities, coupled with shareable and snack-focused menu items.
March 15, 2023
Global trends around street foods are having an increasing impact on restaurant menus in 2023 and beyond. Learn more about these trends.
February 22, 2023
Learn about the latest breakfast trends, brunch options, and trending menu ideas to optimize your restaurants from Mondelēz’s experts.
September 22, 2021
Commercial and noncommercial foodservice sales seem poised to increase—if labor issues don’t derail operations and profitability.
August 26, 2021
Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.
July 29, 2021
Discover which flavor, format and other breakfast trends today’s consumers want commercial and noncommercial foodservice, micro market and vending operators to provide.
June 29, 2021
While snacks overtook meals during COVID-19, family dining had to be transformed. Explore how Golden Corral, IHOP, and others are reinventing themselves.
June 24, 2021
Tapping into trending tastes and ingredients can help you offer buzzworthy desserts, which will make your menu stand out from the competition.
May 20, 2021
Restaurants met evolving off-premises packaging needs last year. But are they ready to address new outdoor dining demands this summer?
March 25, 2021
The pandemic has altered operators’ approach to limited time offers. Find out why—and what consumers want from LTOs now.
May 26, 2020
The coronavirus outbreak has accelerated the growth of delivery and takeout. Explore how foodservice operations are innovating off-premises to drive sales.
May 12, 2020
Sheltering families are hungry for convenient, budget-friendly meals. Explore the foodservice trend of family-oriented takeout and delivery options.
A Downturn’s Upside: Coronavirus Crisis Causes Outbreak of Good News and Goodwill at Foodservice Operations
May 5, 2020
Restaurants are stepping up to the plate during the COVID-19 pandemic to help others. Explore a few examples of goodwill that have emerged from the crisis.
Join the Let’s Chat Snacks Community
Be the first to know when we drop new articles, trends and insights, with updates delivered directly to your inbox. Plus, you’ll get an insider perspective on all things foodservice, carefully curated to help you grow your business.