Family Restaurant

6 Snack and Dessert Trends for 2024

Learn about upcoming dessert trends and snacks for 2024. Find out about healthy snacks and new trending foods that are becoming popular.

Non-Alcoholic Beverages Create Excitement on Foodservice Menus

Learn about current beverage trends in 2023 and find new ideas for restaurant mocktails and for the non-alcoholic beverage market.

Creative Dessert Images Capture ‘Likes’—and Drive Sales

Learn more about the great benefits of restaurant Instagram marketing and unique Instagrammable desserts for food businesses.

Add Appeal to Desserts with Cookie Inclusions

Learn about the best-selling cookies, cookie dessert trends, and some great ideas for restaurants to incorporate cookies into menus.

Ice Cream Offers a Nostalgic Platform for Innovation

Learn about the latest dessert menu and ice cream trends for restaurants. Mondelēz has menu idea insights for the approaching summer.

Snacking and Socialization: A Successful Formula for Serving Customers in 2023

Struggling to boost on-premise sales? The solution could involve offering games and other activities, coupled with shareable and snack-focused menu items.

Global Street Foods Offer Portable Culinary Experiences

Global trends around street foods are having an increasing impact on restaurant menus in 2023 and beyond. Learn more about these trends.

Breakfast Opportunities Evolve in Wake of Pandemic

Learn about the latest breakfast trends, brunch options, and trending menu ideas to optimize your restaurants from Mondelēz’s experts.

Labor Challenges and the Impact They’re Having on the Road to Recovery

Commercial and noncommercial foodservice sales seem poised to increase—if labor issues don’t derail operations and profitability.

Time-Tested: Which Pandemic Practices Could Become Permanent?

Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.

Power Breakfast: What Consumers Want (Now) from This All-Important Meal

Discover which flavor, format and other breakfast trends today’s consumers want commercial and noncommercial foodservice, micro market and vending operators to provide.

Snack and React:  Snacking Soars, Family Dining Dips as Foodservice Industry Reinvents Itself

While snacks overtook meals during COVID-19, family dining had to be transformed. Explore how Golden Corral, IHOP, and others are reinventing themselves.

Taking the Cake: Trending Flavors That Will Boost Dessert Sales

Tapping into trending tastes and ingredients can help you offer buzzworthy desserts, which will make your menu stand out from the competition.

Under Wraps: What’s Next for Off-Premises Packaging?

Restaurants met evolving off-premises packaging needs last year. But are they ready to address new outdoor dining demands this summer?

All in Good Time: What Makes for a Winning LTO in 2021?

The pandemic has altered operators’ approach to limited time offers. Find out why—and what consumers want from LTOs now.

New Directions: Off-Premises Innovation Steers Foodservice Sales During COVID-19 (Part 1)

The coronavirus outbreak has accelerated the growth of delivery and takeout. Explore how foodservice operations are innovating off-premises to drive sales.

Stay In, Dig In: Family Meals Feed Need for Ease and Convenience

Sheltering families are hungry for convenient, budget-friendly meals. Explore the foodservice trend of family-oriented takeout and delivery options.

A Downturn’s Upside: Coronavirus Crisis Causes Outbreak of Good News and Goodwill at Foodservice Operations

Restaurants are stepping up to the plate during the COVID-19 pandemic to help others. Explore a few examples of goodwill that have emerged from the crisis.

Join the Let’s Chat Snacks Community

Be the first to know when we drop new articles, trends and insights, with updates delivered directly to your inbox. Plus, you’ll get an insider perspective on all things foodservice, carefully curated to help you grow your business.