Donuts/Pancakes/Waffles

Transforming Nostalgic Desserts into New Formats

Basing desserts on a classic dish or nostalgic flavor is a growing trend — which operators can utilize to boost consumer interest and orders.

6 Snack and Dessert Trends for 2024

Learn about upcoming dessert trends and snacks for 2024. Find out about healthy snacks and new trending foods that are becoming popular.

Winter Seasonal Desserts: Tips and Trends

Use these winter dessert trends and tips to boost profits throughout the holiday season and beyond.

Donuts: They’re Not Just for Breakfast Anymore

Learn all about the growing donut industry with information on trending donut options and market research for restaurant and shop owners.

Grab-and-Go Breakfast Inspiration

Grab-and-go breakfast items can satisfy customer cravings for convenience—but to make sales soar, operators need to include the right elements.

Creative Dessert Images Capture ‘Likes’—and Drive Sales

Learn more about the great benefits of restaurant Instagram marketing and unique Instagrammable desserts for food businesses.

Seasonal Desserts Help Heat Up Summer Profits

Maximize your summer sales with dessert menu items that feature seasonal ingredients and other elements consumers crave during warm-weather months.

Breakfast Opportunities Evolve in Wake of Pandemic

Learn about the latest breakfast trends, brunch options, and trending menu ideas to optimize your restaurants from Mondelēz’s experts.

Beverages and Desserts Fuel Flavor Inspiration

Inspired by classic beverage elements, operators are creating new dessert menu items — as well as drinks that feature dessert flavors.

Time-Tested: Which Pandemic Practices Could Become Permanent?

Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.

Power Breakfast: What Consumers Want (Now) from This All-Important Meal

Discover which flavor, format and other breakfast trends today’s consumers want commercial and noncommercial foodservice, micro market and vending operators to provide.

Donuts, Dollars, Diversification: How a Foodservice Classic Keeps Sales Sweet

Menu innovation has made donut mania one of the latest bakery trends. Find out how foodservice operations are cashing in on the craze.

Making Dough: Cashing In on the In-Store Bakery Foodservice Trend

Discover why in-store bakeries are a pivotal foodservice trend, driving food marketing, menu innovation and a higher check average at c-stores and groceries.

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