Breakfast Opportunities Evolve in Wake of Pandemic

Learn about the latest breakfast trends, brunch options, and trending menu ideas to optimize your restaurants from Mondelēz’s experts.

Beverages and Desserts Fuel Flavor Inspiration

Inspired by classic beverage elements, operators are creating new dessert menu items — as well as drinks that feature dessert flavors.

Time-Tested: Which Pandemic Practices Could Become Permanent?

Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.

Power Breakfast: What Consumers Want (Now) from This All-Important Meal

Discover which flavor, format and other breakfast trends today’s consumers want commercial and noncommercial foodservice, micro market and vending operators to provide.

Donuts, Dollars, Diversification: How a Foodservice Classic Keeps Sales Sweet

Menu innovation has made donut mania one of the latest bakery trends. Find out how foodservice operations are cashing in on the craze.

Making Dough: Cashing In on the In-Store Bakery Foodservice Trend

Discover why in-store bakeries are a pivotal foodservice trend, driving food marketing, menu innovation and a higher check average at c-stores and groceries.

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