As foodservice operators continue to expand their dining capacity and hours, the competition for customers could get fierce. An enticing dessert menu that features intriguing flavors could be the ideal sweet solution to attract hungry patrons.
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Topics: Noncommercial, Family Restaurant, Global, Pies/Tarts, Commercial, Quick Service Restaurant, Casual Dining Restaurant, Fine Dining, Custards/Cheesecakes, Cookies/Bars/Snacks, Beverages, Shakes/Frozen Beverages, Cakes/Cupcakes, Dessert, Snack, Better-for-You, Gum & Candy, Chocolate, Single-Serve, CHIPS AHOY!, OREO, SOUR PATCH KIDS, Cocktails, Cookies, Dessert Ingredients, Brownies, COVID-19, Coronavirus, Fast-Casual Restaurant, Branded Ingredients, Flavor Profiles, Consumer Behavior, Indulgence, Prepackaged, Nostalgia, Functional, Foodservice, Healthful, Savory, Sweet
"Today's consumers are willing to experiment with new dessert flavors and ingredients, but foodservice operators should optimize their assortments with trusted brand names and familiar products."
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Topics: Millennials, Mobile, Dessert, CHIPS AHOY!, NILLA Wafers, NUTTER BUTTER, SOUR PATCH KIDS, Social Media, HONEY MAID, RITZ, Flavors & Ingredients, Menu Strategy
When it comes to snack trends that stick around, chewy candy is high on the list. Chewy candy not only satisfies the American consumer’s sweet tooth; it also helps satisfy foodservice operators’ appetite for sales. Though chocolate maintains the lead as a sales generator, chewy candy ate up nearly $3.3 billion in sales in the 52 weeks ending March 20, 2016, and saw a 6.5% increase in dollar sales from 2015.1
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Topics: Millennials, Sugar-Free, SOUR PATCH KIDS, Fat-Free, Flavors & Ingredients, Packaging
