Plant-Based
September 6, 2022
As two major foodservice trends, robotics and plant-based meat alternatives are playing a pivotal role in paving the way to the future of the industry. International food and restaurant consultants Baum+Whiteman have identified robotics as the trend of the year and include plant-based chicken as another top trend expected to reach new heights in 2022.1
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Learn why in 2022 and beyond rising consumer demand for wellness and safety will result in more plant-based items and tech integrations.
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Discover which flavor, format and other breakfast trends today’s consumers want commercial and noncommercial foodservice, micro market and vending operators to provide.
