Plant-Based

Robots, Plants, Profits: A Fresh Recipe for Success in the New Age of Foodservice

As two major foodservice trends, robotics and plant-based meat alternatives are playing a pivotal role in paving the way to the future of the industry. International food and restaurant consultants Baum+Whiteman have identified robotics as the trend of the year and include plant-based chicken as another top trend expected to reach new heights in 2022.1

4 Ways to Modernize French Pastry

Giving French pastries a makeover to include modern formats and trending flavors could invigorate your menu — and sales.

Consumer Snacking Is Mindful, Not One-Size-Fits-All

Consumers are taking a more mindful approach to determine their snacking preferences. Our State of Snacking report studied consumer preferences from around the world.

Do-Gooders: Sustainable Restaurant Concepts Are Good for the Planet and the Bottom Line

Sustainability is not only good for the planet, it's also good for business. Learn how Next Level Burger and Sixty Vines boost profits sustainably .

Join our email list!

Get the latest news, trends and insights from Mondelēz Foodservice.

More in Plant-Based

4 Ways to Modernize French Pastry

Giving French pastries a makeover to include modern formats and trending flavors could invigorate your menu — and sales.

Consumer Snacking Is Mindful, Not One-Size-Fits-All

Consumers are taking a more mindful approach to determine their snacking preferences. Our State of Snacking report studied consumer preferences from around the world.

Do-Gooders: Sustainable Restaurant Concepts Are Good for the Planet and the Bottom Line

Sustainability is not only good for the planet, it's also good for business. Learn how Next Level Burger and Sixty Vines boost profits sustainably .

Robots, Plants, Profits: A Fresh Recipe for Success in the New Age of Foodservice

Two trends--robotics and plant-based meat alternatives--are fusing to move foodservice forward. Learn how they are transforming the foodservice landscape.

Growth Spurt Alert: Flourishing Plant-Based Foods Sure to Keep Mushrooming on Menus

Plant-based foods keep flourishing as consumers balance health and indulgence. Learn how the trend has taken root with celebs and new product releases.

Food for Foresight:  Plating More Plants and Tapping More Tech

Learn why in 2022 and beyond rising consumer demand for wellness and safety will result in more plant-based items and tech integrations.

Battle of the Burgers: Meaty and Meatless Menu Innovation Makes Sales Sizzle

Burger varieties continue to beef up sales for major restaurant brands. Explore a few new burger concepts from McDonald's, Wendy's and Burger King.

Functional Meets Flavorful: Plant-Based Concepts Keep Growing

Plant-based chicken and burgers satisfy the growing appetite for flavor and function. Learn how Project Pollo and Odd Burger are meeting consumer demand.

Power Breakfast: What Consumers Want (Now) from This All-Important Meal

Discover which flavor, format and other breakfast trends today’s consumers want commercial and noncommercial foodservice, micro market and vending operators to provide.

Join our email list!

Be the first to know when we drop new articles, trends and insights, with updates delivered directly to your inbox. Plus, you’ll get an insider perspective on all things foodservice, carefully curated to help you grow your business.