Noncommercial

Power Breakfast: What Consumers Want (Now) from This All-Important Meal

The pandemic deprived the food and beverage industry of nearly $240 billion in sales in 20201—but it couldn’t bring breakfast down—at least, not completely.

How Noncommercial Operators Can Maximize Sales With Prepackaged Snacks

The demand for prepackaged snacks rose during the pandemic. Offering them after it will potentially increase healthcare and hotel operators’ sales.

Bite to Treat: Building the Best Between-Meal Snack Menu

Consumers’ taste for snacks has increased—find out how you can meet the demand for between-meal menu items.

Labor Challenges and the Impact They’re Having on the Road to Recovery

Commercial and noncommercial foodservice sales seem poised to increase—if labor issues don’t derail operations and profitability.

Subscribe to Let's Chat Snacks

Get the latest news, trends and insights from Mondelēz Foodservice.

More in Noncommercial

How Noncommercial Operators Can Maximize Sales With Prepackaged Snacks

The demand for prepackaged snacks rose during the pandemic. Offering them after it will potentially increase healthcare and hotel operators’ sales.

Bite to Treat: Building the Best Between-Meal Snack Menu

Consumers’ taste for snacks has increased—find out how you can meet the demand for between-meal menu items.

Labor Challenges and the Impact They’re Having on the Road to Recovery

Commercial and noncommercial foodservice sales seem poised to increase—if labor issues don’t derail operations and profitability.

Power Breakfast: What Consumers Want (Now) from This All-Important Meal

Discover which flavor, format and other breakfast trends today’s consumers want commercial and noncommercial foodservice, micro market and vending operators to provide.

Taking the Cake: Trending Flavors That Will Boost Dessert Sales

Tapping into trending tastes and ingredients can help you offer buzzworthy desserts, which will make your menu stand out from the competition.

Under Wraps: What’s Next for Off-Premises Packaging?

Restaurants met evolving off-premises packaging needs last year. But are they ready to address new outdoor dining demands this summer?

Noncommercial Foodservice: Pandemic Prepared and Palate Pleasing

Communal dining is being transformed by COVID-19. Learn how noncommercial foodservice is adapting, from menu innovation to cafeteria reconfiguration.

Class Act: K–12 Foodservice Rises to the Challenges of COVID-19

Learn how K-12 foodservice operations have shifted to serve quarantined children and explore the budgetary challenges the sector faces.

At The Culinary Crossroads: Non-Commercial Foodservice Trends

From over-the-top burgers to plant-based dishes to power bowls, non-commercial foodservice trends are evolving. Explore non-commercial menu innovation.

Market Bytes: Foodservice Tech Takes a Bigger Place at the Table

Tech innovation transforms foodservice operations. Explore the tech trends that help drive a higher check average in the millennial dining market.

Forward Thinking for Healthy Back-to-School Food Options

With the introduction of federally mandated policies and a growing public awareness of the importance of good nutrition, schools have been scrambling

Join the Let’s Chat Snacks Community

Be the first to know when we drop new articles, trends and insights, with updates delivered directly to your inbox. Plus, you’ll get an insider perspective on all things foodservice, carefully curated to help you grow your business.