The pandemic deprived the food and beverage industry of nearly $240 billion in sales in 20201—but it couldn’t bring breakfast down—at least, not completely.
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Topics: Noncommercial, Family Restaurant, Global, Business & Industry, College & University, Healthcare, Lodging, Commercial, Quick Service Restaurant, Casual Dining Restaurant, Fine Dining, Donuts/Pancakes/Waffles, Breakfast, Better-for-You, Breakfast Biscuits, Single-Serve, belVita Breakfast Biscuits, OREO, Senior Living, Grab-and-Go, Convenience, Micro Markets & Vending, COVID-19, Coronavirus, Fast-Casual Restaurant, Off-Premises, Branded Ingredients, Flavor Profiles, Personalization, Consumer Behavior, Indulgence, Customization, Prepackaged, Nostalgia, On-Premises, Functional, Foodservice, Healthful, Sweet, Micro Market, Breads/Muffins/Pastries, Plant-Based, Fresh, Workplace, Cafeteria
“Merchandising steers customers to the items they want and your operation to the sales you need.”
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Topics: Millennials, Snack, Baby Boomers, Better-for-You, Micro Markets & Vending
We’ve all heard the adage about breakfast being the most important meal of the day. Judging by Americans’ current behavior, breakfast love is stronger than ever. According to estimates by the NPD Group, breakfast and morning snack consumption is expected to grow 5% through 2019—ahead of the expected population growth of 4%.1
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Topics: Snacking, Quick Service Restaurant, Breakfast, Snack, Micro Markets & Vending
