In 2020, the foodservice industry experienced its sharpest sales decline in history, due in part to the COVID-19 pandemic. Signs indicate sales are on...
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Va-Va-Vending: Technology Transforms Vending Machines into 24/7 Restaurants
May 31, 2022
No longer just a source for prepackaged snacks, vending machines are now purveyors of gourmet-quality meals. Explore two revolutionary vending machines.
No Bot About It: Big Restaurant Brands Love Robotic Labor Solutions
May 17, 2022
Restaurant robotics are reaching new levels of efficiency and versatility. Explore the latest robotic integrations at Panera Bread and Chili's Grill & Bar.
How Noncommercial Operators Can Maximize Sales With Prepackaged Snacks
November 18, 2021
The demand for prepackaged snacks rose during the pandemic. Offering them after it will potentially increase healthcare and hotel operators’ sales.
Labor Challenges and the Impact They’re Having on the Road to Recovery
September 22, 2021
Commercial and noncommercial foodservice sales seem poised to increase—if labor issues don’t derail operations and profitability.
Time-Tested: Which Pandemic Practices Could Become Permanent?
August 26, 2021
Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.
Working It Out: Foodservice Cooks Up Solutions to Labor Shortage
August 17, 2021
Major restaurant chains are taking action to alleviate the post-pandemic labor crunch. Gain insight into the steps taken to attract and retain workers.
Growing Pains: Big Chains Post Strong Pandemic Sales, Struggle with Post-Pandemic Demand
July 27, 2021
Now that restrictions have lifted, restaurant operations are straining to find staff to accommodate dine-in demand. Explore how major chains are coping.
The Rise of Ghost Kitchens: What to Know
April 29, 2021
Find out how ghost kitchens are helping both established restaurants and new dining concepts make delivery a cost-effective option.
Coping with COVID-19: How Foodservice Operators Can Serve Up Sales In Crisis
April 21, 2020
The coronavirus crisis is changing the way restaurant operations do business. Explore how the foodservice industry is facing the challenges of COVID-19.
