Today’s moviegoers want red-carpet-worthy food and beverage options—which recent research indicates might also help woo still-hesitant viewers back to the big screen.
More than half—54%—of consumers who’d stopped going to movie theaters at the start of the pandemic or when the delta variant emerged say being able to get gourmet foods at a higher price would make them want to attend movies more often.1
Topics: Side Dishes, Beverages, Shakes/Frozen Beverages, Ice Cream Desserts, Main Dishes, Appetizers/Snacks, OREO, SOUR PATCH KIDS, Cocktails, RITZ, Customer Experience, Menu Strategy, Sales & Profitability, Branded Ingredients, Consumer Behavior
As foodservice operators continue to expand their dining capacity and hours, the competition for customers could get fierce. An enticing dessert menu that features intriguing flavors could be the ideal sweet solution to attract hungry patrons.
Topics: Noncommercial, Family Restaurant, Global, Pies/Tarts, Commercial, Quick Service Restaurant, Casual Dining Restaurant, Fine Dining, Custards/Cheesecakes, Cookies/Bars/Snacks, Beverages, Shakes/Frozen Beverages, Cakes/Cupcakes, Dessert, Snack, Better-for-You, Gum & Candy, Chocolate, Single-Serve, CHIPS AHOY!, OREO, SOUR PATCH KIDS, Cocktails, Cookies, Dessert Ingredients, Brownies, COVID-19, Coronavirus, Fast-Casual Restaurant, Branded Ingredients, Flavor Profiles, Consumer Behavior, Indulgence, Prepackaged, Nostalgia, Functional, Foodservice, Healthful, Savory, Sweet
According to Restaurant Nutrition, the U.S. Food and Drug Administration is giving operations until May 2017 to comply with new universal menu labeling guidelines—or one year from the date the final document was released. The FDA issued the new document to help guide operations on implementing previously released regulations. These guidelines will apply to “alcoholic beverages, catered events, mobile vendors, grab-and-go items, and record keeping requirements.” Learn more about menu labeling guidelines here.
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