Let's Chat Snacks

Snacking and Socialization: A Successful Formula for Serving Customers in 2023

Struggling to boost on-premise sales? The solution could involve offering games and other activities, coupled with shareable and snack-focused menu items.

What's Cooking? Creative Restaurant Concepts Ignite Imaginations, Dig Into Opportunities

Economic challenges persist, but pent-up demand paves the way for new restaurant concepts. Explore two concepts poised for exponential growth in 2023.

The Breakroom: A Social and Business Destination

Employers look to operators to promote social connection and business engagement.

Celebrating Women in Foodservice, 2023

Celebrate women’s history month by learning more about the women behind Mondelēz Foodservice.

Global Street Foods Offer Portable Culinary Experiences

Global trends around street foods are having an increasing impact on restaurant menus in 2023 and beyond. Learn more about these trends.

Tasty Trio: Three Up-and-Coming Chefs Help Feed Need for New Culinary Experiences

Economic challenges may persist, but there's a big appetite for new culinary experiences. Learn about 3 chefs at the forefront of menu innovation in 2023.

Spring Forward: Foodservice Operators Set the Table for Sales Growth

Foodservice operators look to spring for business to bloom. Explore menu trends for 3 key spring holidays: St. Patrick's Day, Easter and Mother's Day.

Asian Flavors & Formats Feed Dessert Inspiration

Flavors found in a number of dishes traditionally served in Southeast Asia are helping to inspire creative dessert menu options with widespread appeal.

Consumer Snacking Is Mindful, Not One-Size-Fits-All

Consumers are taking a more mindful approach to determine their snacking preferences. Our State of Snacking report studied consumer preferences from around the world.

Breakfast Opportunities Evolve in Wake of Pandemic

Learn about the latest breakfast trends, brunch options, and trending menu ideas to optimize your restaurants from Mondelēz’s experts.

Raising The Bar: Dessert Bars Elevate Small Bites to Big Trend Status

Dessert boards are satisfying a pent-up appetite for shareable and customizable sweet treats. Trace the evolution of this key foodservice trend for 2023.

Great Explorations: Global Influences Elevate Menus with a World Of Culinary Creativity

Expect international influences to trend on menus in 2023. Explore global flavor forecasts from Technomic, Food Management and Mondelēz Foodservice.

Digging Deeper Into Digital: Restaurant Chains Ramp Up to Meet Consumer Demand

Consumers now expect foodservice to provide digital ease and convenience. Explore the data underscoring why brands like KCF are expanding digital access.

New Year, New Foodservice Frontiers: From Metaverse to the Universe and Back

How will technology continue to transform foodservice in 2023? Explore key trends and the impact they're expected to have on the restaurant industry.

All About Newstalgia in Desserts

Tweaking familiar dishes to include a new flavor or format could be the menu addition that will pique consumer interest and help increase sales.

Say Cheese! Pizza's Possibilities Sure to Make Foodservice Operators Smile in 2023

What culinary possibilities will pizza realize in 2023? Explore hot pizza trends and the latest pizza innovations from Taco Bell and Taco Cabana.

Next Course: 2023 Foodservice Tech Trends

Explore why two foodservice trends--off-premise restaurant formats and artificial intelligence systems--are poised to rise to new heights in 2023.

Serving Up Strategy: Restaurant Chains Navigate Mixed Menu of Opportunities and Challenges

As the pandemic fades, new opportunities and challenges arise for foodservice operators. Explore how top restaurant operations are navigating the new norm.

For Love of Loyalty: Restaurants Rustle Up Loyalty Programs to Feed Growing Demand

The appetite for loyalty apps continues to grow. Learn how restaurants are meeting demand and driving revenue with loyalty programs across segments.

4 Trending Ways to Elevate Snacks

Tweaking familiar dishes to include a new flavor or format could be the menu addition that will pique consumer interest and help increase sales.

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