Vegan

Protein Power! The Future of Protein Alternatives in Foodservice

Given the heightened awareness of the importance of better-for-you and functional food options, it makes sense that demand for protein alternatives would grow exponentially during the pandemic. As we reported in our 2021 Foodservice Trends: A Look at the Road Ahead report, 78% of consumers would like restaurants to menu more food and beverages with functional benefits.1 The consumer appetite for functional foods is robust, with 61% of those surveyed saying they're either extremely or very interested in them.1

Frozen Treats Coming in Hot This Summer

Frozen desserts can help restaurants attract customers during the summer months — particularly if they feature today’s top flavor and other trends.

Growth Spurt Alert: Flourishing Plant-Based Foods Sure to Keep Mushrooming on Menus

Plant-based foods keep flourishing as consumers balance health and indulgence. Learn how the trend has taken root with celebs and new product releases.

Functional Meets Flavorful: Plant-Based Concepts Keep Growing

Plant-based chicken and burgers satisfy the growing appetite for flavor and function. Learn how Project Pollo and Odd Burger are meeting consumer demand.

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More in Vegan

Frozen Treats Coming in Hot This Summer

Frozen desserts can help restaurants attract customers during the summer months — particularly if they feature today’s top flavor and other trends.

Growth Spurt Alert: Flourishing Plant-Based Foods Sure to Keep Mushrooming on Menus

Plant-based foods keep flourishing as consumers balance health and indulgence. Learn how the trend has taken root with celebs and new product releases.

Functional Meets Flavorful: Plant-Based Concepts Keep Growing

Plant-based chicken and burgers satisfy the growing appetite for flavor and function. Learn how Project Pollo and Odd Burger are meeting consumer demand.

Protein Power! The Future of Protein Alternatives in Foodservice

Plant-based meat alternatives are growing beyond burgers into a variety of options. Explore the latest protein alternatives, from plants to lab-grown meat.

Foodservice Operators Feast on Well-Being Snack Launches

Fueled by growing demand, well-being snacking trends,are driving menu innovation and leading to new millennial snack rollouts like Mondelez’s Vea.

Foodies for Thought: The Impact of Millennial Foodie Culture

Explore millennial foodie culture and its impact on millennial dining, foodservice trends and restaurant operations, from the supply chain to menu innovation.

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