As the better-for-you movement goes from the margins of the foodservice industry to the mainstream, consumers are showing a growing appetite for well-being food and beverage products. With all the emphasis on wellness and transparency, the upward arc of the well-being foodservice trend seems a natural progression.
Topics: Millennials, Snacking, Snack, Better-for-You, Non-GMO, Vegan, Vegetarian, Flexitarian, Plant-Forward, Sales & Profitability, Operations
Millennial foodies are serving big changes to the foodservice industry. With 50% of U.S. millennials—one-eighth of the entire U.S. population—claiming to be foodies, foodservice entrepreneurs and restaurant operators are feeling the heat throughout the supply chain to cater to this coveted demographic, as millennial foodies drive menu innovation and transform the food economy.1
Topics: Millennials, Food Halls, Food Trucks, Better-for-You, Vegan, Vegetarian, Consumer, Sustainability
See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
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