Single-Serve

Power Breakfast: What Consumers Want (Now) from This All-Important Meal

The pandemic deprived the food and beverage industry of nearly $240 billion in sales in 20201—but it couldn’t bring breakfast down—at least, not completely.

Care Package: What Sustainable Packaging Means for the Vending and Micro Market Sector

Consumers want sustainable options—which micro market and vending service providers can supply via recycled, compostable and other types of packaging.

How Noncommercial Operators Can Maximize Sales With Prepackaged Snacks

The demand for prepackaged snacks rose during the pandemic. Offering them after it will potentially increase healthcare and hotel operators’ sales.

Bite to Treat: Building the Best Between-Meal Snack Menu

Consumers’ taste for snacks has increased—find out how you can meet the demand for between-meal menu items.

Subscribe to Let's Chat Snacks

Get the latest news, trends and insights from Mondelēz Foodservice.

More in Single-Serve

Care Package: What Sustainable Packaging Means for the Vending and Micro Market Sector

Consumers want sustainable options—which micro market and vending service providers can supply via recycled, compostable and other types of packaging.

How Noncommercial Operators Can Maximize Sales With Prepackaged Snacks

The demand for prepackaged snacks rose during the pandemic. Offering them after it will potentially increase healthcare and hotel operators’ sales.

Bite to Treat: Building the Best Between-Meal Snack Menu

Consumers’ taste for snacks has increased—find out how you can meet the demand for between-meal menu items.

Power Breakfast: What Consumers Want (Now) from This All-Important Meal

Discover which flavor, format and other breakfast trends today’s consumers want commercial and noncommercial foodservice, micro market and vending operators to provide.

Taking the Cake: Trending Flavors That Will Boost Dessert Sales

Tapping into trending tastes and ingredients can help you offer buzzworthy desserts, which will make your menu stand out from the competition.

Under Wraps: What’s Next for Off-Premises Packaging?

Restaurants met evolving off-premises packaging needs last year. But are they ready to address new outdoor dining demands this summer?

Snacking Comes of Age: Understand Generational Preferences to Position Your Menu for Success

Snacking has increased in recent years. Here’s how to customize your offerings to satisfy the unique preferences of every generation.

The Millennial Snacking Effect

So, take note of the following millennial-inspired trends this season, and use our tips and recipes to get the most out of your snack offerings.

School's Out, Snacking's In

Young millennial families are writing the next chapter in the snacking saga of this generation, so it’s time we did our homework on them.

Join the Let’s Chat Snacks Community

Be the first to know when we drop new articles, trends and insights, with updates delivered directly to your inbox. Plus, you’ll get an insider perspective on all things foodservice, carefully curated to help you grow your business.