Nine in 10 adults now snack more often than before the COVID-19 pandemic1—and due to efforts to limit close contact to reduce the virus’ spread, prepackaged items have become a popular choice.
Foodservice provider Morrison Healthcare, which works with more than 800 hospitals and healthcare systems, has seen a notable uptick in prepackaged snack interest during the past 18 months—although Jeffrey Quasha, Morrison’s director of retail culinary innovation, says customers have actually been drawn to prepackaged options for several years.
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Topics:
Snacking,
Vending,
Noncommercial,
Specialty Coffee Shop,
Business & Industry,
College & University,
Healthcare,
Lodging,
Commercial,
Snack,
Single-Serve,
belVita Breakfast Biscuits,
OREO,
Senior Living,
Grab-and-Go,
Labor,
Convenience,
Foodservice Industry,
Menu,
Customer Experience,
Flavors & Ingredients,
Food & Beverage,
Micro Markets & Vending,
Packaging,
Sales & Profitability,
Operations,
Coronavirus,
Indulgence,
Limited Time Offers (LTOs),
Prepackaged,
Safety & Sanitation,
Food Waste,
Waste Reduction,
Functional,
Healthful,
Micro Market,
Cafeteria,
Office Coffee Service (OCS),
Healthful Snacking,
Grocery,
State of SnackingTM Report
Driven by a need for nourishment, distraction and other factors,1 in recent years, snacking has become somewhat of a national pastime.
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Topics:
Snacking,
Noncommercial,
Promotions,
Salads,
Side Dishes,
Beverage,
Business & Industry,
Commercial,
Cookies/Bars/Snacks,
Beverages,
Appetizers/Snacks,
Breakfast,
Lunch,
Dinner,
Dessert,
Snack,
Better-for-You,
Bars,
Single-Serve,
Grab-and-Go,
Foodservice Industry,
Menu,
Consumer,
Menu Strategy,
Sustainability,
Food & Beverage,
Packaging,
Sales & Profitability,
Brownies,
Drive-Thru,
Dessert Pizza,
COVID-19,
Coronavirus,
Fast-Casual Restaurant,
Branded Ingredients,
Consumer Behavior,
Value,
Indulgence,
Limited Time Offers (LTOs),
Dips/Spreads/Sauces,
Sandwiches/Burgers,
Prepackaged,
Design,
Functional,
Healthful,
Sweet,
Breads/Muffins/Pastries,
Fresh
The pandemic deprived the food and beverage industry of nearly $240 billion in sales in 20201—but it couldn’t bring breakfast down—at least, not completely.
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Topics:
Noncommercial,
Family Restaurant,
Global,
Business & Industry,
College & University,
Healthcare,
Lodging,
Commercial,
Quick Service Restaurant,
Casual Dining Restaurant,
Fine Dining,
Donuts/Pancakes/Waffles,
Breakfast,
Better-for-You,
Breakfast Biscuits,
Single-Serve,
belVita Breakfast Biscuits,
OREO,
Senior Living,
Grab-and-Go,
Convenience,
Micro Markets & Vending,
COVID-19,
Coronavirus,
Fast-Casual Restaurant,
Off-Premises,
Branded Ingredients,
Flavor Profiles,
Personalization,
Consumer Behavior,
Indulgence,
Customization,
Prepackaged,
Nostalgia,
On-Premises,
Functional,
Foodservice,
Healthful,
Sweet,
Micro Market,
Breads/Muffins/Pastries,
Plant-Based,
Fresh,
Workplace,
Cafeteria
As foodservice operators continue to expand their dining capacity and hours, the competition for customers could get fierce. An enticing dessert menu that features intriguing flavors could be the ideal sweet solution to attract hungry patrons.
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Topics:
Noncommercial,
Family Restaurant,
Global,
Pies/Tarts,
Commercial,
Quick Service Restaurant,
Casual Dining Restaurant,
Fine Dining,
Custards/Cheesecakes,
Cookies/Bars/Snacks,
Beverages,
Shakes/Frozen Beverages,
Cakes/Cupcakes,
Dessert,
Snack,
Better-for-You,
Gum & Candy,
Chocolate,
Single-Serve,
CHIPS AHOY!,
OREO,
SOUR PATCH KIDS,
Cocktails,
Cookies,
Dessert Ingredients,
Brownies,
COVID-19,
Coronavirus,
Fast-Casual Restaurant,
Branded Ingredients,
Flavor Profiles,
Consumer Behavior,
Indulgence,
Prepackaged,
Nostalgia,
Functional,
Foodservice,
Healthful,
Savory,
Sweet
Off-premises dining now comprises a larger portion of overall sales than it did pre-pandemic in all six major restaurant segments (family dining, casual dining, fine dining, quick service, fast casual, and coffee and snack).1 No doubt, the demand for takeout will remain strong in the coming months as summer temperatures and higher vaccination rates prompt consumers to seek a convenient way to dine outside—and take leftovers home.
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Topics:
Noncommercial,
Promotions,
Marketing & Communications,
Family Restaurant,
Takeout,
Regional,
Business & Industry,
Commercial,
Quick Service Restaurant,
Casual Dining Restaurant,
Fine Dining,
Delivery,
National,
Local,
Beverages,
Main Dishes,
Lunch,
Dinner,
Single-Serve,
Family,
Freshness,
Grab-and-Go,
Foodservice Industry,
Menu,
Customer Experience,
Consumer,
Menu Strategy,
Product Quality & Safety,
Social Responsibility,
Sustainability,
Food & Beverage,
Health & Wellness,
Packaging,
Sales & Profitability,
Delivery App,
Drive-Thru,
Consumers,
COVID-19,
Coronavirus,
Curbside Pickup,
Fast-Casual Restaurant,
Off-Premises,
Consumer Behavior,
Sandwiches/Burgers,
Design,
Digital/Online Ordering,
Third-Party Delivery (3PD),
Safety & Sanitation,
Mobile App,
Outdoor Dining,
Waste Reduction,
Touchless,
On-Premises
