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Let's Chat Snacks

A Downturn’s Upside: Coronavirus Crisis Causes Outbreak of Good News and Goodwill at Foodservice Operations

Let's Chat Snacks Posted on May 5, 2020 8:00:00 AM

COVID-19 (a.k.a. the coronavirus) may be an astonishing outbreak, but foodservice is far from broken. Though the dark clouds of coronavirus continue to gather, there have been bright spots that show the industry's resiliency and resolve.

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Topics: Restaurant Operations, Trends, Independents, Family Restaurant, Regional, Commercial, Quick Service Restaurant, Casual Dining Restaurant, Meal Kits, National, Local, Breakfast, Lunch, Dinner, Restaurant

Go East, Young Man: Snacking Trends Surge in Asia

Let's Chat Snacks Posted on Oct 2, 2017 8:00:00 AM
Life, liberty and the pursuit of snacking have always been a big deal in America. But Asia is rapidly becoming the land of opportunity for the foodservice industry and snack manufacturers as economic, technological and cultural transformations open markets and new business horizons.

A case in point is the Asia Pacific region. In the second offering of Food Industry Asia’s Lunch Series held in Singapore last year, global market intelligence agency Mintel identified four overarching trends that it anticipates will help drive food and drink consumption in the region in the coming years.1 Gleaned from the work of more than 100 Mintel analysts with a global reach across the food, drink and foodservice industries, the trends were parsed in a presentation by Avanthi Ravindran, senior trend and innovation consultant at Mintel South-East Asia and India.1 

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Topics: Promotions, Global, Regional, Better-for-You, Social Media

Spotlight Interview #2: Patty Mitchell, Senior Executive Chef, Mondelēz International: Experiencing Travel Through Flavor

Let's Chat Snacks Posted on Jun 5, 2017 8:00:00 AM

“When it comes to product innovation in the ever-changing dessert market, good is never good enough.”

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Topics: Desserts, Trends, Global, Regional, National, Local, Flavors & Ingredients

Hot and Spicy Snack Trends Help Ignite Sales

Let's Chat Snacks Posted on Dec 5, 2016 8:00:00 AM

The temperature may be dropping outside, but consumers are in the midst of a heat crave, and there’s no end in sight. According to Technomic’s 2015 Flavor Consumer Trend Report, 78% of consumers enjoy foods with some kick to them, and 55% typically crave spicy flavors.1

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Topics: Millennials, Regional, National, Better-for-You, Flavors & Ingredients, Sales & Profitability, snacks, Operations

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Envision a Feast of Sales

See how you can leverage 2020’s top trends to help tailor your menu for today’s evolving tastes.
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