Sweet

Time-Tested: Which Pandemic Practices Could Become Permanent?

Over the past year and a half, operators have addressed emerging pandemic-related consumer preference, safety and other needs by introducing innovative menu and operational changes—and a number have shown some staying power.

Beverages and Desserts Fuel Flavor Inspiration

Inspired by classic beverage elements, operators are creating new dessert menu items — as well as drinks that feature dessert flavors.

Frozen Treats Coming in Hot This Summer

Frozen desserts can help restaurants attract customers during the summer months — particularly if they feature today’s top flavor and other trends.

Bite to Treat: Building the Best Between-Meal Snack Menu

Consumers’ taste for snacks has increased—find out how you can meet the demand for between-meal menu items.

Join our email list!

Get the latest news, trends and insights from Mondelēz Foodservice.

More in Sweet

Beverages and Desserts Fuel Flavor Inspiration

Inspired by classic beverage elements, operators are creating new dessert menu items — as well as drinks that feature dessert flavors.

Frozen Treats Coming in Hot This Summer

Frozen desserts can help restaurants attract customers during the summer months — particularly if they feature today’s top flavor and other trends.

Bite to Treat: Building the Best Between-Meal Snack Menu

Consumers’ taste for snacks has increased—find out how you can meet the demand for between-meal menu items.

Time-Tested: Which Pandemic Practices Could Become Permanent?

Find out what adjustments operators across the country made during the pandemic—and how those moves are now helping them increase business.

Power Breakfast: What Consumers Want (Now) from This All-Important Meal

Discover which flavor, format and other breakfast trends today’s consumers want commercial and noncommercial foodservice, micro market and vending operators to provide.

Taking the Cake: Trending Flavors That Will Boost Dessert Sales

Tapping into trending tastes and ingredients can help you offer buzzworthy desserts, which will make your menu stand out from the competition.

Join our email list!

Be the first to know when we drop new articles, trends and insights, with updates delivered directly to your inbox. Plus, you’ll get an insider perspective on all things foodservice, carefully curated to help you grow your business.