Today’s moviegoers want red-carpet-worthy food and beverage options—which recent research indicates might also help woo still-hesitant viewers back to the big screen.
More than half—54%—of consumers who’d stopped going to movie theaters at the start of the pandemic or when the delta variant emerged say being able to get gourmet foods at a higher price would make them want to attend movies more often.1
Topics: Side Dishes, Beverages, Shakes/Frozen Beverages, Ice Cream Desserts, Main Dishes, Appetizers/Snacks, OREO, SOUR PATCH KIDS, Cocktails, RITZ, Customer Experience, Menu Strategy, Sales & Profitability, Branded Ingredients, Consumer Behavior
"Today's consumers are willing to experiment with new dessert flavors and ingredients, but foodservice operators should optimize their assortments with trusted brand names and familiar products."
Topics: Millennials, Mobile, Dessert, CHIPS AHOY!, NILLA Wafers, NUTTER BUTTER, SOUR PATCH KIDS, Social Media, HONEY MAID, RITZ, Flavors & Ingredients, Menu Strategy
“It seems that health-and-wellness snacking used to be more on the fringe but has really made its way into more mainstream and is now part of everyday lives.”
Topics: Millennials, Snacking, Snack, Gen Z, Baby Boomers, Gluten-Free, Non-GMO, belVita Breakfast Biscuits, OREO, RITZ, Sales & Profitability, Operations, Gen Y
Trendsetting millennials know exactly what they want when it comes to snack foods. We’ve posted about the four distinctive types of millennial snackers, and this large consumer group continues to inspire trends.
Topics: Millennials, Loyalty, Single-Serve, RITZ, Demographic, Recipes, snacks, Culinary
Read about 6 Trends Changing and Challenging the Foodservice Status Quo in 2022
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