Healthful Snacking

A Top Priority for Customers Today – Healthy Snacks

Healthy snacks are now a high priority.

Capitalize on the Surge in Snacking With These 3 Insights

Snacking insights are key to driving sales in vending and micro markets.

Top Snacking Insights from NAMA

Operators focus on snacking data to drive sales.

Consumer Snacking Is Mindful, Not One-Size-Fits-All

Consumers are taking a more mindful approach to determine their snacking preferences. Our State of Snacking report studied consumer preferences from around the world.

4 Trending Ways to Elevate Snacks

Tweaking familiar dishes to include a new flavor or format could be the menu addition that will pique consumer interest and help increase sales.

Right Bites: Restaurants Rework Menus for Snack-Happy Market

As small bites replace large meals, restaurant operations adjust menus for all-day snacking. Explore key data behind the latest trends in small plates.

No Sustain, No Gain: Foodservice Feeds Bottom Line with Sustainability and Wellness

Sustainability has become a core catalyst for foodservice success. Explore how True Food Kitchen and Mondelēz International exemplify the sustainability trend.

How Noncommercial Operators Can Maximize Sales With Prepackaged Snacks

The demand for prepackaged snacks rose during the pandemic. Offering them after it will potentially increase healthcare and hotel operators’ sales.

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