Healthful Snacking
Right Bites: Building the Best Between-Meal Snack Menu
July 23, 2024
As small bites replace large meals, restaurant operations adjust menus for all-day snacking. Explore key data behind the latest trends in small plates.
A Top Priority for Customers Today – Healthy Snacks
August 17, 2023
Healthy snacks are now a high priority.
Capitalize on the Surge in Snacking With These 3 Insights
July 19, 2023
Snacking insights are key to driving sales in vending and micro markets.
Consumer Snacking Is Mindful, Not One-Size-Fits-All
February 23, 2023
Consumers are taking a more mindful approach to determine their snacking preferences. Our State of Snacking report studied consumer preferences from around the world.
4 Trending Ways to Elevate Snacks
December 22, 2022
Tweaking familiar dishes to include a new flavor or format could be the menu addition that will pique consumer interest and help increase sales.
No Sustain, No Gain: Foodservice Feeds Bottom Line with Sustainability and Wellness
October 11, 2022
Sustainability has become a core catalyst for foodservice success. Explore how True Food Kitchen and Mondelēz International exemplify the sustainability trend.
How Noncommercial Operators Can Maximize Sales With Prepackaged Snacks
November 18, 2021
The demand for prepackaged snacks rose during the pandemic. Offering them after it will potentially increase healthcare and hotel operators’ sales.